Hillshire Farm Smoked Sausage And Brussels Sprout Salad Food
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm®
Categories Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
SAVORY BRUSSELS SPROUTS WITH SMOKED SAUSAGE
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these" This being a hunting camp, the pressure was on. I couldn't make some fancy dish, so I tried to keep it simple and came up with this. You can use any smoked sausage you like, I prefer a Portuguese linguisa, but you can use kielbasa, bacon or ham as well. You can omit the crushed red pepper if you don't like a bit of heat. Can be served as a side dish or a main course. This is the only way to eat brussel sprouts IMO.
Provided by chefschwantz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.
- To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.
- Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.
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HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
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