Shrimp Linguine Alfredo Food

SHRIMP FETTUCCINE ALFREDO

Steps:

• Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
• Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
• Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
• Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
• Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

SHRIMP ALFREDO

Steps:

• In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.
• Reduce heat to moderately-low and stir in the fettucine.
• In a bowl, beat together the yolks, half and half and the Parmesan.
• Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn't curdle, about 3-4 minutes.
• Do not let sauce boil.
• Stir in parsley and salt and pepper to taste.

SHRIMP PASTA ALFREDO

Steps:

• In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan., Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

SHRIMP ALFREDO PASTA RECIPE

Steps:

• Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don't rinse (this helps the sauce stick to the noodles better).
• Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over-do it or they will be rubbery. Remove shrimp to a separate bowl.
• In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
• Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don't boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste.
• Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.

SHRIMP SCAMPI WITH LINGUINI

Steps:

• For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
• Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

SHRIMP ALFREDO

Steps:

• Bring a large pot of water to a boil. Add 1 tablespoon salt and the pasta; cook until al dente, according to package directions. Reserve 3/4 cup cooking water, then drain pasta.
• Heat a large straight-sided skillet over high heat. Add butter and let melt. Add shrimp and garlic, season with salt and lemon zest, and cook until just opaque, 2 to 3 minutes. Remove shrimp from pan, leaving garlic. Add cream and simmer on medium for 5 minutes.
• Remove garlic cloves. Stir in drained pasta and cheese. Mix in pasta water to achieve a creamy consistency, then season with salt, pepper, and lemon juice. Add shrimp and serve sprinkled with cheese and lemon zest.

SHRIMP ALFREDO PASTA

Steps:

• In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
• Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

SHRIMP ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

SHRIMP LINGUINE ALFREDO

Steps:

• Cook pasta in a large pot of boiling water until al dente; drain.
• Meanwhile, melt butter in a large saucepan.
• Saute onion and garlic over medium heat until tender.
• Add shrimp; saute over high heat for 1 minute, stirring constantly.
• Stir in half-and-half.
• Cook, stirring constantly, until sauce thickens.
• Place pasta in a serving dish, and cover with shrimp sauce.
• Sprinkle with black pepper and parmesan cheese.
• Garnish with parsley and lemon slices.

CREAMY SHRIMP ALFREDO LINGUINE

Steps:

• Start cooking the pasta as directed and steam the broccoli.
• Cook the bacon in a large pan and set aside on paper towels to drain, before draining off some or all of the bacon grease from the pan.
• Melt the butter in the pan over medium-high heat, add the shrimp and cook, about 2-3 minutes per side, and set aside.
• Add the garlic to the pan and red pepper flakes and saute until fragrant, about a 30 seconds.
• Deglaze the pan with the wine, add the heavy cream, and parmesan and cook until the parmesan melts and the sauce thickens a bit, about 3-5 minutes, before seasoning with salt and pepper to taste.
• Toss the pasta in with the alfredo sauce along with the shrimp, bacon and broccoli and serve garnished with parsley.

SHRIMP LINGUINE ALFREDO

Steps:

• 1. Cook pasta to desired doneness as directed on package. Drain; rinse with hot water. Drain well.
• 2. Meanwhile pat shrimp with a paper towel until completely dry. Sprinkle with salt and pepper.
• 3. Heat a large, deep skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and add shrimp. Cook the shrimp until pink and cooked through, about 5 minutes. Transfer the shrimp to a bowl.
• 4. Reduce heat to medium low. Melt remaining butter in skillet, add garlic to sauté. Add heavy cream, stirring constantly. Stir in salt, pepper, nutmeg, and grated Parmesan cheese. Stir constantly until cheese is melted, then mix in egg yolk.
• 5. Simmer over medium low heat for 3 to 5 minutes, stirring often until thickened. If sauce is too thick, thin with milk. Add the shrimp and cooked pasta, and toss well. Garnish with additional grated Parmesan cheese and fresh chopped parsley, if desired.

CREAMY GARLIC SHRIMP ALFREDO PASTA

Steps:

• In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
• In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
• Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

COPYCAT RED LOBSTER SHRIMP LINGUINI ALFREDO RECIPE

Steps:

• Pour olive oil into a large pan over medium-low heat. Wait until it's warm.
• Add garlic and cook until fragrant.
• Next, add the baby shrimps and sauté for 3 minutes until they turn pink and tender.
• Remove the shrimps from the pan and set aside.
• Add cream cheese. Continue stirring.
• Add Parmesan cheese and white wine vinegar while continuously stirring to fully combine all ingredients.
• Gradually add water. Stir until the sauce thickens.
• Add sea salt and black pepper to season.
• Add the shrimps and scallions.
• Add the linguini. Mix to coat the pasta noodles completely.
• Garnish with scallions and sprinkle with Parmesan cheese.
• Serve while warm. Enjoy!

SHRIMP ALFREDO PASTA

Steps:

• Rinse and dry shrimp. In a medium-sized bowl, toss shrimp in seasoning salt and set aside.
• In a large skillet, heat 2 tablespoons butter and garlic over medium heat until butter is melted. Add shrimp and sauté until shrimp becomes pink and opaque.
• Remove shrimp from skillet, cover, and set aside.
• In the same skillet (do not wipe clean), add 4 tablespoons butter, milk, cream cheese, salt, and pepper, whisking often. Heat until cream cheese is melted and completely smooth (not quite boiling).
• Add parmesan cheese and whisk until smooth.
• Add pasta to skillet and toss until pasta in coated in Alfredo sauce. Add more milk if needed to thin sauce if it is too thick.
• Add cooked shrimp and serve!

SHRIMP LINGUINE ALFREDO

Steps:

• Cook pasta in a large pot of boiling water until al dente; drain.
• Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
• Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.