Smoked Trout Or Salmon Dip Food
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
SMOKED SALMON DIP
Make and share this Smoked Salmon Dip recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In processor, blend cream cheese, sour cream and lemon juice until smooth.
- Add salmon, chives, dill and white pepper and blend until combined well.
- Serve with crudités and/or crackers.
Nutrition Facts : Calories 590, Fat 53.5, SaturatedFat 29.2, Cholesterol 172.2, Sodium 1001, Carbohydrate 6.9, Fiber 0.1, Sugar 5.9, Protein 21.8
SMOKED TROUT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams
SMOKED TROUT (OR SALMON) DIP
Make and share this Smoked Trout (Or Salmon) Dip recipe from Food.com.
Provided by KathyP53
Categories Trout
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Discard head and skin of trout, if present.
- Flake remaining trout fillets.
- Puree cream cheese, sour cream, and horseradish in food processor.
- Add fish and pulse to make a smooth dip.
- Transfer to a bowl and stir in onion, parsley, and lemon juice.
- Refrigerate, covered, at least one hour.
Nutrition Facts : Calories 137.6, Fat 10.5, SaturatedFat 5.5, Cholesterol 43.3, Sodium 75.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 9.2
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON DIP
Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.
Provided by NannyMarvel
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and heavy cream, until smooth.
- Stir in chives, salmon, lemon zest, pepper and sour cream.
- Transfer to serving dish and refrigerate for one hour.
- Serve with variety of crackers.
Nutrition Facts : Calories 176.3, Fat 15.5, SaturatedFat 9.2, Cholesterol 49.1, Sodium 315.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 7.9
ULTIMATE SMOKED SALMON ARTICHOKE DIP
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.
Provided by Sitka Sound
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
- Gently add smoked salmon and artichoke hearts.
- Stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Transfer to an 8 X 8 baking pan, or similar casserole dish.
- Sprinkle with a little extra Parmesan cheese.
- Bake on middle rack 30-40 minutes until hot and bubbly.
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