Bananas Paletas Food

BANANA PALETAS

Banana Paletas image

From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.

Provided by alligirl

Categories Frozen Desserts

Time 10m

Yield 4-6 popsicles, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 medium bananas (about 3/4 cup)
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup sugar

Steps:

Purée all ingredients together in a blender until smooth.
Pour into 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

BANANA PALETAS

Banana Paletas image

Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.

Provided by Mark Bittman

Categories ice dishes, project, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 medium bananas, about 3/4 cup
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup sugar

Steps:

Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams

BANANAS PALETAS

Bananas Paletas image

Provided by Food Network

Categories dessert

Time 6h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 medium bananas, about 3/4 cup
1/4 cup sugar
1 cup whole milk
1 teaspoon vanilla extract
Special equipment: Plastic ice pop mold or use paper cups with wooden sticks inserted.

Steps:

Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

PALETAS DE PLáTANO ROSTIZADO

Paletas de Plátano Rostizado image

You're probably familiar with the little tune that announces the ice cream truck is coming down the street. In Mexico, there's a specific whistle (admittedly, not at all pleasant) that lets you know a cart with warm sweet potatoes and plantains is on its way. The purveyors wander through the streets pushing carts that steam the sweet potatoes and plantains in their skins. The whistle is the cry of the steam coming out. For this recipe, you can use either bananas or plantains. Either way, roasting heightens their sweetness and gives them a more complex flavor. If you use plantains, be sure to buy ripe ones: they look black on the outside and feel mushy.

Provided by Fany Gerson

Yield makes 8 to 10

Number Of Ingredients 10

Ingredients

3 ripe bananas, or 2 small ripe plantains
1/4 cup packed dark brown sugar
2 tablespoons granulated sugar
1 cup whole milk
1/2 cup heavy cream
3/4 teaspoon pure vanilla extract
1 teaspoon freshly squeezed lemon juice
1 teaspoon Mexican cinnamon
Pinch of salt
1 tablespoon dark rum (optional)

Steps:

Preheat the oven to 400°F. Wrap the bananas (with their skins still on) in foil individually. Roast until cooked through and soft (use tongs to test), about 30 minutes for bananas and 40 minutes for plantains.
Let sit just until cool enough to handle. Put the flesh in a bowl, discard the peels, and mash the flesh lightly with a fork. Add the brown sugar and granulated sugar and stir until the sugars have dissolved.
Put the banana mixture in a blender. Add the milk, cream, vanilla, lemon juice, cinnamon, salt, and rum and blend until smooth. Let cool slightly, then refrigerate until completely chilled.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.

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