Broccoli Corn Chowder Food

BROCCOLI CHOWDER WITH CORN AND BACON

Steps:

• In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Increase heat to medium. Cook onion, stirring, until it begins to soften, 6 to 8 minutes.
• Add flour; cook, stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a simmer; cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 minutes. Season with salt and pepper. Serve topped with bacon.

CREAMY CORN AND BROCCOLI CHOWDER

Steps:

• In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
• Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
• Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

BROCCOLI-CHEDDAR CHOWDER

Steps:

• In a medium saucepan stir together milk and soup. Cook and stir over medium.
• heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
• corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
• Seal, label, and freeze.
• To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
• medium low heat for 40-45 minutes or till heated through. stirring.
• occasionally.

BROCCOLI CHOWDER

Steps:

• In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender., Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.

BROCCOLI CORN CHOWDER

Steps:

• In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
• Cook, stirring constantly, 1 minute.
• Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
• Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
• Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.

CREAMY CORN AND BROCCOLI CHOWDER

Steps:

• In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
• Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
• Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

BROCCOLI & CORN CHOWDER

Steps:

• Melt butter in a large saucepan. Add onion and/or garlic; cook & stir about 3 minutes.
• Stir in water. Heat to boiling. Stir in potatoes; cook 1 minute, stirring constantly. Stir in broccoli, corn, salt, garlic powder & pepper. Heat to boiling; reduce heat to low. Simmer for about 10 minutes, stirring occasionally, until vegetables are tender.
• Stir in half-and-half. Cook for 3 to 4 minutes.

TUNA, CORN, AND BROCCOLI CHOWDER

Steps:

• Heat oil in pan over medium heat.
• Add flour and whisk until well blended.
• Add milk, stir until incorporated, and bring to boil over moderate heat.
• Add onion and broccoli, simmer on low heat for 10 minutes.
• Add tuna (and the liquid), corn, salt, and pepper.
• Simmer until thickens and broccoli is tender - approximately 10 minutes.
• (optional) Sprinkle with cayenne pepper before serving. Serve with baguette or garlic bread, if desired.

BROCCOLI CHOWDER

Steps:

• Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
• Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
• Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.