EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
CRISPY CHICKEN BROCCOLI RICE CASSEROLE
This is a great twist on a family favorite. I love the extra umph the crispiness gives to this classic casserole.
Provided by South Fla Sassy Chef
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook vegetables- chop into small bite size pieces and then set aside.
- Clean and rinse chicken breasts; chop into small pieces and cook in a heated frying pan with the EVOO, salt and pepper, garlic and onion.
- In a blender, combine 1/2 of the bag of shredded cheese, mushroom soup once blended combine in a large mixing bowl with the veggies and the chicken once it is nearly cooked (if its not all the way done that's okay because you will be cooking it in the oven for 30 minutes and you don't want the chickent to be too tough)
- Add cooked rice last to your 9x11 pan- again if the rice is a bit under done it will be okay because you have to bake this once it is mixed together for about 30 minutes at 350 degrees- you don't want it to get mushy.
- In another small bowl combine hot melted butter and croutons until the croutons are basically reduced to buttery bread crumbs- I had to use a hard spoon to mash them down in order to get them to the right consistency. Add the remaining cheese to the buttery crushed croutons.
- Once you put the complete mixture in the 9x11 pan sprinkle the crouton cheese mix on top of the casserole and bake at 350 for about 30 minutes.
- Top should be golden brown and crispy.
Nutrition Facts : Calories 563.7, Fat 24.3, SaturatedFat 11.4, Cholesterol 77.9, Sodium 985.9, Carbohydrate 59, Fiber 3, Sugar 2.6, Protein 26.6
CHICKEN BROCCOLI RICE CASSEROLE
A co-worker gave me this recipe 30 years ago after an office party. It is still my favorite casserole of all time. It seems like a lot of prep time, but it is really a very simple recipe. Thanks to Cubfan23 for asking about the shredded cheddar cheese ingredient that I forgot to delete. It would have been confusing. The only cheese used is the Cheez Whiz.
Provided by vivvie
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375 degrees.
- Pour 1 2/3 cups of water and rice into rice cooker and cook until done. If you don't have a rice cooker, use a 4 serving size of instant rice like Minute or Uncle Ben's 14 oz pkg, following directions on pkg.
- Cook chicken in boiling water until done, for 30 minutes or until no longer pink in center.
- Sautee onions, celery and mushrooms in 2 Tbsp oil.
- Partially cook broccoli in 1/4 cup water, covered, for 5 minutes until half done. Add to sauteed ingredients.
- Dice chicken and add to sauteed ingredients and broccoli.
- Add soups, evaporated milk and rice to mixture.
- Add small jar of Chees Whiz to mixture. Stir to combine.
- Spray 13"x19" casserole dish with cooking spray.
- Pour mixture into casserole dish.
- Put in 375 degree oven for 35 minute After 25 min., take out and top with large jar of Chees Whiz and finish cooking.
Nutrition Facts : Calories 422.7, Fat 17.6, SaturatedFat 9.3, Cholesterol 65, Sodium 1390, Carbohydrate 39.6, Fiber 2.9, Sugar 3.4, Protein 26.9
CHICKEN, BROCCOLI, RICE CASSEROLE
A very tasty, one dish meal. Even broccoli haters will like this. My DH is not a fan of broccoli, but he likes this (at least I think he eats the broccoli, unless he slips it to the dog when I'm not looking!!!
Provided by Boca Pat
Categories Chicken
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice-a-roni according to pkg directions cook broccoli Put 1st 4 ingredients in order in a 9X13 pan Combine soup, milk& butter Pour soup mixture over chicken mixture Bake 350 for 40 minutes uncovered Place crushed potato chips on& bake 15 min longer.
Nutrition Facts : Calories 748.4, Fat 35.3, SaturatedFat 16.2, Cholesterol 123.6, Sodium 2383.2, Carbohydrate 72.5, Fiber 2.8, Sugar 1.8, Protein 35.1
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