SAGE POT ROAST
Sage really adds enhances the flavor of beef in this pot roast.-Noami Giddis, Grawn, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on both sides in oil. Season with sage, salt if desired, and pepper. Add beef broth. Cover and bake at 325° for 2-1/2 hours. , Add potatoes, carrots and onions. Cover and bake 1 hour longer or until the meat is tender and vegetables are cooked. Remove roast and vegetables to a serving platter and keep warm. , Combine water and cornstarch; stir into pan juices. Cook until thickened and bubbly. Serve with the roast.
Nutrition Facts : Calories 301 calories, Fat 14g fat (0 saturated fat), Cholesterol 82mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
SAGE POT ROAST
This is a simple and easy way to cook your pot roast, everything in the slow cooker - all cooked while you are at work -
Provided by Chef mariajane
Categories One Dish Meal
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on both sides in oil. Place in crock pot. Season with sage, salt and pepper. Add beef broth. Cover and cook 8-10 hours on low (4-5 on high). Add potatoes, carrots and onions during last 1 1/2 to 2 hours of cooking time. Remove roast and vegetables to a serving platter and keep warm. Combine cornstarch and water; stir into pan juices. Cook until thickened and bubbly.
Nutrition Facts : Calories 1767.9, Fat 115, SaturatedFat 45.5, Cholesterol 391.2, Sodium 398.1, Carbohydrate 65.5, Fiber 8.1, Sugar 8.3, Protein 111.4
ROASTED SAGE POTATOES
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.
Provided by diner524
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.
Nutrition Facts : Calories 137.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 475.6, Carbohydrate 22.6, Fiber 2.4, Sugar 1.8, Protein 2.5
ROAST PORK WITH SAGE AND POTATOES
From How to Cook Everything: Simple Recipes for Great Food by Mark Bittman, c. 1998. Author's Note: "An authentic recipe from Naples, this is my absolute favortie. It's best with firm, waxy potatoes; if they're small enough, keep them whole."
Provided by NELady
Categories < 4 Hours
Time 2h10m
Yield 1 roast w/ potatoes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*. Mix together the garlic, sage, salt and pepper. Put the potatoes in a roasting pan that is also large enough to hold the pork, and toss them with a couple of tablespoons of olive oil and about 1 teaspoon of the garlic-sage mixture. Place the roasting pan in the oven while you prepare the pork.
- Using a thin-bladed knife and your fingers, make slits all over the pork and insert most of the remaining garlic-sage mixture. Spread the rest of it all over the outside of the roast, and nestle it among the potatoes. Pour a little more olive oil over the meat and place it in the oven.
- Roast, undisturbed, for 30 minutes. Remove it from the oven, stir the potatoes (you will probably have to scrape some of them off the bottom of the pan), and bast the pork with a little of the pan juices. Lower the heat to 325*F and continue to cook, stirring the potatoes every 15 minutes or so. After 1-1/4 hours or so total cooking time, begin to check the meat (it's likely to take longer, but it's worth the checking); when an instant-read thermometer registers 145* to 150*, remove the meat to a warm platter.
- While the meat rests for 10-15 minutes, turn the oven heat up to 450* to make sure the potatoes are done and crisp (use your judgement; you can simply run them under the broiler if they just need a bit of browning, or keep the oven at 325* if they're perfectly done). Carve the meat and serve with the potatoes.
Nutrition Facts : Calories 634.9, Fat 26.5, SaturatedFat 8.6, Cholesterol 183.9, Sodium 141.3, Carbohydrate 27.4, Fiber 3.4, Sugar 1.2, Protein 68.2
More about "sage pot roast food"
SAGE-INFUSED STEAK POT ROAST RECIPE - DELISHABLY
From delishably.com
SAGE POT ROAST & VEGETABLES RECIPE - FOOD.COM
From food.com
Servings 8Total Time 5 hrs 30 minsCategory PotluckCalories 854 per serving
PERFECT POT ROAST RECIPE - CHEF DENNIS
From askchefdennis.com
LEMON AND THYME ROAST TURKEY RECIPE - BBC FOOD
From bbc.co.uk
POT-ROAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK SHOULDER ROAST IN CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
BEST DUTCH OVEN POT ROAST - BUTTERNUT AND SAGE
From butternutandsage.com
GARLIC SAGE MARINATED BEEF POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
THE 12 SPICES FOR POT ROAST THAT WILL BEAUTIFULLY ... - FOOD …
From foodfornet.com
POT-ROASTED PARTRIDGE WITH SAGE - READERSDIGEST.CA
From readersdigest.ca
SAGE POT ROAST | RECIPES WIKI | FANDOM
From recipes.fandom.com
SAGE POT ROAST FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
RECIPES > BEEF > HOW TO MAKE SAGE POT ROAST
From mobirecipe.com
HOW LONG CAN POT ROAST STAY IN FRIDGE? – SAGE-ANSWERS
From sage-answers.com
SAGE POT ROAST RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
HOW TO COOK A CHUCK POT ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW LONG TO COOK A POT ROAST IN A CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
PERFECT POT ROAST - SAVOR AND SAGE
From savorandsage.com
HOW LONG TO COOK A ROAST IN INSTANT POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
RECIPE FOR SAGE POT ROAST - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love