Shake N Bake For Fish Food

AIR FRYER "SHAKE 'N BAKE" STYLE FISH

Steps:

• Preheat Air Fryer at 380°F/195°C for 4 minutes.
• Cut fish fillets in half if needed. Make sure they are even sized so they'll cook evenly. (The thicker they are, the longer they will take to cook). Moisten the fish based on seasoned coating instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix.
• Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this helps keep the seasoned coating from sticking to the surface & coming off).
• Place the coated fish in a single layer (cook in batches if needed). Make sure the fish is not touching or the coating may flake off when you flip them. Lightly coat with oil spray.
• Air Fry at 380°F/193°C for 8-14 minutes, depending on the size and thickness of your fillets. After 6 minutes, flip the filets. Lightly spray any dry spots than then continue cooking for the remaining time or until they are crispy brown and the fish is cooked through. Serve with your favorite dip: tartar sauce, mustard, aioli, etc.

EASY BAKED FISH AND CHIPS RECIPE

Steps:

• Heat oven to 400°F.
• Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
• Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
• Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

CRISPY SHAKE N BAKE FISH

Steps:

• MIX dressing, lemon juice and seasonings until well blended.
• SPREAD dressing mixture evenly onto both sides of fish, then coat both sides evenly with coating mix. Discard any remaining coating mix. Place in single layer in greased shallow baking pan.
• BAKE at 375°F for 12 to 15 minutes or until fish flakes easily with fork.

CRISPY OVEN FISH

Steps:

• Mix dressing, lemon juice and seasonings until well blended.
• Spread dressing mixture evenly onto both sides of fish, then coat both sides evenly with coating mix. Discard any remaining coating mix. Place in single layer in greased shallow baking pan.
• Bake at 375°F for 12 to 15 minutes or until fish flakes easily with fork.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).