JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
THE BEST EASY BBQ SAUCE RECIPE EVER
Easy Homemade BBQ Sauce Recipes are hard to come by, but this one is pretty amazing! You'll love the spice and tang that it brings to your table.
Provided by Sarah Robinson
Categories BBQ
Time 27m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan.
- Simmer on low for about 30 minutes to an hour, until the sauce thickens and has the chance to meld all of the flavors together. Cool and serve.
Nutrition Facts : Calories 135 kcal, Carbohydrate 32 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 708 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
THE BEST CHIPOTLE BBQ SAUCE RECIPE
My Homemade chipotle BBQ sauce is easy and delicious. Ready in 30 minutes, you won't want a store bought sauce again. I have made this sauce with a bit of spice using chipotles in adobo sauce. Freezes really well too
Provided by Eileen
Categories Sauce
Time 30m
Number Of Ingredients 12
Steps:
- In a medium saucepan, over medium heat add the olive oil. Add in the onions.
- Saute about 3 minutes, onions will get translucent, add the garlic and saute another 1 minute.
- Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt.
- Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes.
- Check seasonings and make any adjustments, if needed.
- BBQ sauce can be kept tightly covered in the fridge for about 3-4 days. Can be frozen for 3 months. Use on ribs, beef, poultry, turkey, and veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 21 kcal, Carbohydrate 3 g, Sodium 141 mg, Sugar 2 g
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
ASIAN BBQ SAUCE
Steps:
- Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
- Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g
BEST BARBECUE SAUCE
My hubby eats this stuff by the gallon it's good on anything. It's perfect with my pulled pork recipe. We use it on chicken, pork, even as a dip for homemade chicken fingers. I have no idea how many servings this has. I just put in a number.
Provided by Gail2293
Categories Sauces
Time 7m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan melt butter. Add onion & saute until tender.
- Add remaining ingredients and heat 2 to 3 minutes or until sugar dissolves.
Nutrition Facts : Calories 80.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 401.5, Carbohydrate 18.7, Fiber 0.2, Sugar 16.7, Protein 0.6
THE BEST BARBECUE SAUCE
Steps:
- In a large saucepan, over medium heat, mix together all the wet ingredients and then add the seasonings.
- Bring to a boil then reduce the heat to low and simmer for at least 20 minutes or up to an hour, stirring occasionally. The sauce will thicken slightly as it cools.
- Once cooled, the sauce can be frozen. Thaw in the refrigerator and use as needed.
Nutrition Facts : ServingSize 1 Serving, Calories 88 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 345 mg, Fiber 1 g, Sugar 19 g
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
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