Quantities To Serve 100 People Food
QUANTITIES TO SERVE 100 PEOPLE
To serve 50 divide quantities by two. To serve 25 divide quantities by four.
Provided by Kathy Lochner @K80Rie
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- 1. Coffee - 3 lbs. Cream - 3 qts. Whipping Cream - 4 pts. Milk - 6 gals. Fruit Cocktail - 2 2 1/2 gal. Soup - 5 gal. Oysters - 18 qts. Hot Dogs - 25 lbs. Meat Loaf - 24 lbs. Ham - 40 lbs. Beef - 40 lbs. Roast Pork - 40 lbs. Hamburger - 30-36 lbs. Potatoes - 35 lbs. Scalloped Potatoes - 5 gal. Baked Beans - 5 gal Beets - 30 lbs Cauliflower - 18 lbs. Cabbage for slaw - 20 lbs. Carrots - 33 lbs. Bread - 10 loaves Rolls - 200 Butter - 3lbs. Potato Salad - 12 qts. Fruit Salad - 20 qts. Vegetable Salad - 20 qts. Lettuce - 20 heads Salad Dressing - 3 qts. Pies - 18 Cakes - 8 Ice Cream - 4 gal. Cheese - 3 lbs. Olives - 1 3/4 lbs. Pickles - 2 qts. Nuts - 3 lbs.
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QUANTITIES TO SERVE 100 PEOPLE : 2 gallons Applesauce 3 gallons String beans 2 gallons Baked beans 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 lb loaf) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 …
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Feeding A Crowd Basics: If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the total amount of proteins or vegetables offered should increase by 30%. For example, if a normal serving size of vegetables is 3.5 ounces but you are offering two different types of vegetable sides, you’ll need 4.5 total ounces of veggies …
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QUANTITIES TO SERVE 100 PEOPLE
Coffee: 3 pounds. Loaf sugar: 3 pounds. Cream: 3 quarts. Whipping cream: 4 pints. Milk: 6 gallons. Fruit cocktail: 2 1/2 gallons. Fruit juice: 4 #10 cans (26 pounds)
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