Pizza Soup I Food
THE BEST PIZZA SOUP
Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions! Topped with cheese and croutons!
Provided by Brandie @ The Country Cook
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot, over medium heat, brown and crumble sausage along with chopped green pepper and onion.
- Season the meat with a little salt and pepper too. Once browned, drain any excess grease.
- Add in both jars (cans) of pizza sauce and water then stir.
- Add in spices, seasonings and sugar (Italian seasoning, garlic powder, basil, rosemary, salt & pepper) along with the pepperoni and chopped tomatoes.
- Bring to a gentle boil, then reduce to low and allow it to simmer for just about 10 minutes.
- Then serve. Garnish with some shredded mozzarella cheese and croutons.
Nutrition Facts : Calories 452 kcal, Carbohydrate 18 g, Protein 25 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 2209 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
PIZZA SOUP
Make and share this Pizza Soup recipe from Food.com.
Provided by princess buttercup
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Stir well.
- Bring to boil stirring occasionally.
- Reduce to simmer, uncovered.
- Cook 15-20 minutes.
- Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).
Nutrition Facts : Calories 798.3, Fat 51.8, SaturatedFat 23.7, Cholesterol 168, Sodium 1927.6, Carbohydrate 36.8, Fiber 4.8, Sugar 22.5, Protein 46
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