Cantonese Meatballs Food
CHINESE MEATBALLS
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. -Pat Barnes, Panama City, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CANTONESE MEATBALLS
Make and share this Cantonese Meatballs recipe from Food.com.
Provided by Curlee
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
- Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
- Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
- Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
Nutrition Facts : Calories 239.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 657.2, Carbohydrate 26.3, Fiber 1, Sugar 21.7, Protein 16.6
CANTONESE MEATBALLS (APPETIZERS)
Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
- Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
- Cool and drain on paper towels.
- Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
- Add more cornstarch mixed with water if needed.
- Simmer 30 minutes.
- Add meatballs to sauce. Serve warm with toothpicks.
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