Savory Brunch Pizza Food
SAVORY BRUNCH PIZZA
Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!
Provided by Adopted Parisian
Categories Breakfast
Time 45m
Yield 1 pizza, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Cover a baking stone with parchment paper.
- For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
- Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
- For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
- Microwave 3 minutes; stir then microwave an additional 3 minutes.
- Spread cooked egg mixtures evenly over potato crust.
- Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
- Return to oven bake 10 min, broil until desired crispness attained.
Nutrition Facts : Calories 428.7, Fat 25.6, SaturatedFat 11.5, Cholesterol 219.5, Sodium 512.7, Carbohydrate 32.1, Fiber 2.4, Sugar 2.4, Protein 19.8
SUMMER FRUIT BRUNCH PIZZA
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Provided by Idena Suzanne
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
- Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
- Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
- Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g
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