Savory Brunch Pizza Food

SAVORY BRUNCH PIZZA

Savory Brunch Pizza image

Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!

Provided by Adopted Parisian

Categories Breakfast

Time 45m

Yield 1 pizza, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (30 ounce) package frozen hash browns
1 egg, beaten
salt & fresh ground pepper
7 eggs
1/2 cup milk
salt & fresh ground pepper
1 cup chopped ham or 1 cup bacon
5 sliced fresh mushrooms
1/4 cup green onion (chopped)
1/4 cup green bell pepper (chopped)
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 400.
Cover a baking stone with parchment paper.
For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
Microwave 3 minutes; stir then microwave an additional 3 minutes.
Spread cooked egg mixtures evenly over potato crust.
Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
Return to oven bake 10 min, broil until desired crispness attained.

Nutrition Facts : Calories 428.7, Fat 25.6, SaturatedFat 11.5, Cholesterol 219.5, Sodium 512.7, Carbohydrate 32.1, Fiber 2.4, Sugar 2.4, Protein 19.8

SUMMER FRUIT BRUNCH PIZZA

Summer Fruit Brunch Pizza image

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Provided by Idena Suzanne

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 sweet onion, thinly sliced
2 teaspoons chopped fresh rosemary
⅓ teaspoon freshly ground black pepper, or to taste
½ teaspoon salt
1 ½ tablespoons water
1 prepared whole wheat pizza crust
1 (8 ounce) round Brie cheese, thinly sliced
1 cup fresh raspberries
1 fresh peach, sliced
¼ cup chopped fresh basil

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g

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