Sharons 7 Layer Salad Food

EASY ENTERTAINING 7-LAYER SALAD

Steps:

• Tear lettuce into a large glass bowl.
• Layer all other vegetables in order given, (start with eggs).
• Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
• Sprinkle bacon and shredded cheese over dressing.
• Cover with plastic wrap and refrigerate until serving.

SEVEN LAYER SALAD

Steps:

• Layer first 5 ingredients in a shallow dish.
• Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
• This taste best when chilled overnight.
• Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.

SHARON'S 7 LAYER SALAD

Steps:

• 1. Tear or chop iceburg lettuce roughly, you could also use the bagged salad mix too. I don't see any difference.
• 2. Mix mayo & sugar.
• 3. There are two layers of each ingredient so start with lettuce, bacon, peas, eggs, green onions, mayo & cheese. Repeat ending with mayo & cheese.
• 4. Store in refrigerator till ready to serve. Best if allowed to fully chill for a couple of hours. It is especially important to use frozen peas and NOT canned.
• 5. It was hard for me to pin her down on exactly how much of what she used, this is about as close as I can get using actual measurements and not "a good handful" of this and "a couple" of that.

MY MOTHER- IN-LAW'S 7 LAYER SALAD

Steps:

• Layer the ingredients in the order given.
• Let stand 8 to 10 hours or overnight.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.