SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
CROCK POT MASHED RED POTATOES
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.
Provided by Bev I Am
Categories Potato
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
- In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste.
CROCK POT GARLIC SMASHED RED POTATOES
I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.
Provided by Lvs2Cook
Categories Potato
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Halve or quarter potatoes as necessary to make similar size pieces.
- Place in a 4 to 6 quart crock pot.
- Add garlic, oil, salt and water; mix well to coat all potato pieces.
- Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
- With a fork or potato masher, mash potatoes and garlic.
- Stir in cream cheese until well blended.
- Stir in enough milk for soft serving consistency.
- Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
- I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.
Nutrition Facts : Calories 319.1, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.1, Sodium 610.5, Carbohydrate 55.8, Fiber 5.8, Sugar 3.4, Protein 7.1
ROASTED RED POTATOES IN THE CROCK POT
Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.
Provided by Hazeleyes
Categories Potato
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
- Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
- Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
- Sprinkle with the seasoning, and stir well.
- Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
- Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
Nutrition Facts : Calories 223.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 266.1, Carbohydrate 34, Fiber 3.7, Sugar 2.8, Protein 4.1
CROCK POT MASHED POTATOES
Make and share this Crock Pot Mashed Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 3h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in large pot of boiling water until tender.
- Mash until there are no lumps.
- Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
- Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
- Take out of refrigerator about 3 1/2 hours before you plan to serve them.
- Place in crockpot and dot with butter.
- Cook on LOW for 3 hours, stirring once or twice.
- They can be held an additional 30 minutes or more.
Nutrition Facts : Calories 249.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 26.6, Sodium 273.5, Carbohydrate 34.7, Fiber 4.2, Sugar 1.7, Protein 6.2
CROCK POT GARLIC MASHED POTATOES
An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.
Provided by ChrisMc
Categories Potato
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
- Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
- Add milk and mash the potatoes.
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