Baked Veggie Dip Food

EASY VEGGIE DIP RECIPE

Steps:

• In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
• Serve with your favorite fresh vegetables.

REALLY GOOD VEGGIE DIP

Steps:

• Add all the ingredients to a bowl and mix well to combine.
• Refrigerate at least 2 hours before serving.

BAKED TRIPLE-VEGGIE DIP

Steps:

• Heat oven to 375ºF.
• Mix 1-1/4 cups Parmesan with all remaining ingredients.
• Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
• Bake 35 min. or until dip is heated through and top is lightly browned.

VEGETABLE DIP

Steps:

• Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;

BAKED TRIPLE VEGGIE DIP

Steps:

• Preheat oven to 375 degrees.
• Reserve 1/4 cup of the parmesan cheese; set aside.
• Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
• Spoon into 2 quart baking dish.
• Sprinkle with reserved 1/4 cup parmesan cheese.
• Bake 35 minute or until lightly browned.
• Serve hot with Wheat Thins or assorted veggies.

BAKED VEGGIE DIP

Steps:

• PREHEAT oven to 375°F.
• Reserve 1/4 cup of the Parmesan cheese; set aside.
• Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
• SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
• BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.