Xff Noodle Sauce 秘制调面汁 Food

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XFF NOODLE SAUCE 秘制调面汁



XFF Noodle Sauce 秘制调面汁 image

For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.

Provided by Jason Wang

Categories     Lunar New Year     Sauce     Soy     Vinegar     Peanut Free     Fat Free     Dairy Free     Tree Nut Free

Yield Makes 1½ cups (360 ml)

Number Of Ingredients 11

1 cup (240 ml) soy sauce
⅓ cup (75 ml) black vinegar
1 tablespoon oyster sauce
½ teaspoon sugar
1 star anise pod
½ teaspoon Sichuan peppercorns
1 bay leaf
½ teaspoon salt
1 teaspoon fennel seeds
1½-inch (4 cm) piece fresh ginger, peeled and sliced
Dash of white pepper powder

Steps:

  • In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
  • Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
  • Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.

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