Cinderella Crisps Food
CINDERELLA CRISPS
Make and share this Cinderella Crisps recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 13m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Trim crusts from bread.
- Cut each piece of bread into 4 strips.
- With 2 forks, roll bread strips in milk, coating all sides.
- Roll bread in coconut and place on a well greased cookie sheet.
- Bake for 8- 10 minutes.
- Remove at once from cookie sheet.
CINDERELLA CRISPS
I found this recipe in an old paperback cookbook published by General Foods in 1977. I made it a few times and it is very easy and very tasty. The kids love it! It is good with ice cream, sprinkled with cinnamon sugar to have with coffee in the morning, or dip in chocolate syrup.
Provided by Janet Knowles
Categories Breakfast
Time 15m
Yield 24 crisps
Number Of Ingredients 3
Steps:
- Using 2 forks, roll bread strips in sweetened condensed milk, coating all sides.
- Then, roll in coconut Place on well-greased baking sheet and bake at 375 about 8 to 10 minutes.
Nutrition Facts : Calories 108.7, Fat 4.3, SaturatedFat 3.3, Cholesterol 5.6, Sodium 84.6, Carbohydrate 16.1, Fiber 0.5, Sugar 12.8, Protein 2.1
CINDERELLAS
Mashed potatoes transformed! And they're No Bakes.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 30
Number Of Ingredients 8
Steps:
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.
- To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.
- Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 30.5 g, Cholesterol 2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 46 mg, Sugar 11.8 g
CINDERELLA CRISPS
Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and we would make these. They felt like big girls because they "were cooking". I even had little aprons for them.
Provided by Bea L. @BeachChic
Categories Candies
Number Of Ingredients 3
Steps:
- Roll bread strips into milk, coating all sides... scrape off a little excess then roll in the coconut.
- Place on a well greased baking sheet & bake @ 375 for 10 minutes. Remove from baking sheet at once.
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