Herbed Tomatoes N Green Beans Food

GREEN BEANS WITH CHERRY TOMATOES

Steps:

• Cook beans in water, until tender.
• In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
• Swish cherry tomato halves around until barely soft and heated, but not squishy.
• Add the drained beans and mix well.
• (TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter/basil mixture and heat through. I do this frequently and it works o).

HERBED GREEN BEANS

Steps:

• In a large saucepan, cover beans with water; Bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans; stir in onion mixture.

HERBED TOMATOES 'N' GREEN BEANS

Steps:

• In a small skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender., Stir in the tomatoes and seasonings; heat through.

GREEN BEANS AND TOMATOES

Steps:

• Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
• Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
• Cover the pot, reduce the heat to low and simmer for 1 hour.

GREEN BEANS WITH TOMATOES

Steps:

• Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

GREEN BEAN & TOMATO CASSEROLE

Steps:

• Drain water from beans and tomatoes.
• Mix all ingredients (except bacon, and butter) in a large bowl.
• place in 9 X 13 GLASS backing dish.
• Lay bacon strips on top
• place butter in center of dish
• sprinkle black pepper to lightly cover top.
• cover with aluminum foil.
• Bake for 4 hours @ 350 degrees F Remove foil last 15 mins to brown bacon.

HERBED GREEN BEANS AND POTATOES

Steps:

• Trim and cut fresh (washed) green beans and place them into a large bowl. Open the lid and stir in your crumbled bacon.Serve and enjoy!
• Take your small potatoes and slice them in half or quarters to that the pieces are all relatively the same size.In a small bowl, melt butter and add in the seasonings and garlic, stir together.
• Toss in your potatoes and green beans and mix well so that each piece is coated.
• Now add your potatoes and green beans to the pressure cooker.
• Pour in the chicken broth and close the lid.
• Set your pressure cooker to manual pressure cook for 6 minutes with a quick release.
• Open the lid and stir in your crumbled bacon.
• Serve and Enjoy!

GREEN BEANS BRAISED WITH TOMATOES AND BASIL

Steps:

• Heat oil in large nonstick skillet over medium heat. Add onion and garlic and sauté until onion softens slightly, about 5 minutes. Add green beans, tomatoes, basil leaves, and 1/2 cup water. Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.