OLD FASHIONED CHOCOLATE PIE
An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.
Provided by Steve Gordon
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Pre-bake the two pie shells. Set aside and let cool.
- Separate the egg whites from the yolks.
- Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
- Place egg yolks in a large mixing bowl.
- Add cocoa.
- Add vanilla flavoring.
- Add sugar.
- Add milk.
- Add flour.
- Mix well with an electric mixer.
- Place mixture in a sauce pot over Medium heat.
- Add the butter, stirring constantly as mixture heats up.
- Cook until mixture is thick, stirring constantly. About 10 minutes.
- Remove from heat and let mixture cool for about 10 minutes.
- Beat the egg whites until soft peaks form.
- Add the sugar.
- Add the Cream of Tartar.
- Beat egg whites until stiff peaks form.
- Divide the cooked chocolate mixture into the two pie shells.
- Divide the meringue over the top of the pies.
- Bake at 350F degrees until top is lightly browned.
- Remove from oven, place on wire racks to cool.
- Refrigerate, uncovered for 2-3 hours to firm up.
- Enjoy!
OLD-FASHIONED CHOCOLATY PIE
Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla. , Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
OLD FASHIONED CHOCOLATE PIE
Make and share this Old Fashioned Chocolate Pie recipe from Food.com.
Provided by Boca Pat
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
- heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
- before slicing Garnish with whipped cream.
Nutrition Facts : Calories 335.9, Fat 13, SaturatedFat 4.2, Cholesterol 5.1, Sodium 209.5, Carbohydrate 54.4, Fiber 2.2, Sugar 33.5, Protein 3.4
CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h35m
Yield 4 small pies
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Pulse the cookies in a food processor until finely chopped. With the processor running, add the butter. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Bake until set, about 5 minutes. Let cool.
- For the filling: Whisk together the sugar, cornstarch and salt in a medium saucepan. Whisk in the milk and egg yolks. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes. The second it starts to bubble and thicken (it should be thick like pudding), remove it from the heat. Add the chocolate, butter and vanilla, then stir until everything is beautifully combined. Pour the pudding into the pie crusts and place in the fridge, uncovered, to chill for 4 hours. Serve topped with whipped cream.
OLD FASHIONED CHOCOLATE PIE
I think this chocolate pie came from Paula Deen; I got it from a friend of my Mom's. It is delicious and so easy to make! Try it with a big scoop of vanilla ice cream on the side!!!
Provided by robingracejohnson
Categories Pie
Time 31m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 degrees.
- In a mixing bowl combine eggs and sugar; set aside.
- Melt butter and chocolate in a small saucepan over low to medium heat.
- Bring to a boil.
- Remove from heat.
- Slowly pour hot chocolate mixture into egg/sugar mixture while whisking continuously, so as not to cook the eggs.
- Beat well.
- Pour mixture into pie crust.
- Bake at 375 degrees for 26 minutes. (A crust will form on top, but will be gooey and chocolatey in the middle!).
OLD-FASHIONED CHOCOLATE PIE
Preparing this old-fashioned pie brings back memories. When I was a girl, we cranked homemade ice cream to serve with it.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Remove from the heat; stir in sugar and vanilla until smooth. Set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into pastry shell. Carefully pour reserved chocolate mixture over filling. Sprinkle with nuts if desired. Cover edges of pastry with foil. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 467 calories, Fat 23g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 63g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED CHOCOLATE CREAM PIE
This recipe was given to me by a neighbor when I was a young bride 47 years ago. I have passed it on to my daughter-in-law, and it is a favorite of her five brothers and sister. Warning: The filling is very rich, almost gooey--that's what makes it so good. You can mix the filling ingredients in the standard way for cream pies and cook them over low heat, stirring constantly as I did until microwaves were invented. Now, I prefer to cook mine in the microwave.(I do not have lumps in microwaved cream pies as I sometimes do when I use the standard cooking method).
Provided by BDH9556
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dry ingredients with milk in a large glass heat-proof bowl and cook on high in the microwave.
- Whisk every 3 or 4 minutes.
- Separate eggs and beat egg yolks in a medium bowl while the liquid cooks.
- When the liquid begins to thicken, wisk ladle-fulls of the hot liquid into the beaten egg yolks.
- Strain the egg mixture back into the microwave bowl, whisking again to keep it smooth.
- Continue to microwave until the filling begins to look sort of "cakey" around the edges.
- Whisk to return it to the creamy texture.
- After cooking it this way once, you will become accustomed to consistency and appearance at certain stages.
- When the pie filling is quite thick, remove it from the microwave and add butter and vanilla.
- Pour into the baked pie crust and cover with meringue.
- Prepare meringue while the filling cools: Beat egg whites until "peak" stage.
- Add sugar gradually, beating constantly.
- Add vanilla.
- Spread meringue on pie and bake in a 400° oven 8 to 10 minutes until the meringue has toasty peaks.
Nutrition Facts : Calories 491.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 94.6, Sodium 216.6, Carbohydrate 78.9, Fiber 1.2, Sugar 59.7, Protein 6.8
GRANDMA'S CHOCOLATE MERINGUE PIE
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED CHOCOLATE PIE
Make and share this Old Fashioned Chocolate Pie recipe from Food.com.
Provided by Tracey D Mizell
Categories Pie
Time 40m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In large saucepan, mix together sugar, cocoa, and flour.
- Add milk and cook over low heat until thick.
- Beat egg yolks well.
- Add egg yolks and butter to milk mixture and cook one minute more.
- Cool.
- Pour into baked pie shell.
- Beat eggs whites until stiff, adding 3 Tbsp of sugar graduaally as you beat.
- When stiff peaks form, gently pour on the COOLED filling.
- Bake in a 350° oven until meringue is light golden brown on its peaks.
- Enjoy.
Nutrition Facts : Calories 365.8, Fat 16.9, SaturatedFat 7.3, Cholesterol 70.3, Sodium 215.6, Carbohydrate 48.2, Fiber 1.5, Sugar 29.8, Protein 6
OLD FASHIONED CHOCOLATE PIE
Make and share this Old Fashioned Chocolate Pie recipe from Food.com.
Provided by Lameduck
Categories Pie
Time 45m
Yield 2 pies, 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with 3/4 cup of sugar, add melted butter and vanilla.
- In a separate bowl, mix the other 3/4 cup sugar with the cocoa, salt and flour.
- Add milk and a little hot water, just enough to dissolve the mixture.
- Combine all ingredients and pour into two prepared pie crusts and bake for 30 minutes.
- Top with whipped cream.
Nutrition Facts : Calories 909.6, Fat 57.6, SaturatedFat 27.4, Cholesterol 234.5, Sodium 646.8, Carbohydrate 87.9, Fiber 3.3, Sugar 50.4, Protein 12.5
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