Ginger Peanut Butter Dip Food

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PEANUT DIPPING SAUCE



Peanut Dipping Sauce image

You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.

Provided by Cookie and Kate

Categories     Sauce

Time 5m

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/4 cup rice vinegar
1/3 cup reduced sodium tamari or reduced-sodium soy sauce
3 tablespoons honey
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1 to 2 medium cloves garlic, pressed or minced, to taste
1/4 teaspoon red pepper flakes, plus more for sprinkling
2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

Steps:

  • In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
  • Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
  • If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!

Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg

GINGER PEANUT BUTTER DIP



Ginger Peanut Butter Dip image

Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies - made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 10

2 teaspoons olive or vegetable oil
8 medium green onions, sliced ( 1/2 cup)
2 teaspoons finely chopped gingerroot
2 cloves garlic, finely chopped
1/2 cup peanut butter
1/2 cup chicken broth
1 tablespoon packed brown sugar
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1 package (3 ounces) cream cheese, softened
Assorted raw vegetables and crackers, if desired

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender.
  • Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
  • Serve hot dip with vegetables.

Nutrition Facts : Calories 115, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg

PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

PEANUT BUTTER DIP



Peanut Butter Dip image

Provided by Food Network

Categories     dessert

Time 25m

Yield about 1 1/2 cups

Number Of Ingredients 9

1 cup vegetable broth
1/2 cup peanut butter
3 tablespoons chopped shallots
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon sugar
Salt and freshly ground pepper, to taste
Optional: 1 jalapeno, chopped
Celery sticks or grilled chicken fingers as an accompaniment

Steps:

  • In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.

DATE & PEANUT BUTTER DIP



Date & peanut butter dip image

Try our date and peanut butter dip for a healthy snack. This sweet dip works really well with crisp veg, and you could use coconut yogurt to make it vegan

Provided by Sara Buenfeld

Categories     Snack

Time 5m

Number Of Ingredients 5

1 tbsp crunchy peanut butter (30g)
2 dates, finely chopped (10g)
120g bio yogurt
1-2 sticks celery, cut into shorter, thinner lengths
1 green pepper, deseeded and cut into strips

Steps:

  • Mash the peanut butter and dates together using a fork, then stir in the yogurt. Divide between two small bowls, or pots with lids for packing into lunchboxes. Will keep covered and chilled for up to three days. Serve with the vegetables for dipping.

Nutrition Facts : Calories 165 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.31 milligram of sodium

LAYERED PEANUT BUTTER DESSERT DIP



Layered Peanut Butter Dessert Dip image

Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup creamy peanut butter
1/2 cup JET-PUFFED Marshmallow Creme
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Steps:

  • Spread peanut butter onto 8-inch plate.
  • Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
  • Top with remaining ingredients.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 6 g, Protein 4 g

GINGER-PEANUT DRESSING



Ginger-Peanut Dressing image

This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.

Provided by DailyInspiration

Categories     Peanut Butter

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice wine vinegar (unseasoned)
1 tablespoon soy sauce (I use Tamari)
1 teaspoon sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1 tablespoon fresh ginger, minced
1 garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
  • Toss with your favorite Asian salad or slaw or use on the side.

PEANUT BUTTER DIP



Peanut Butter Dip image

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup vanilla yogurt
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Apple wedges and miniature pretzels

Steps:

  • In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

EASY PEANUT BUTTER FRUIT DIP



Easy Peanut Butter Fruit Dip image

I was looking at several fruit dip recipes that sounded great but a bit bland. So I decided to try adding peanut butter.

Provided by Margie99

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
1/2 cup creamy peanut butter

Steps:

  • Mix all ingredients together in a medium bowl. You can easily adjust the peanut butter to suit your taste or even add some powdered sugar if you like it sweeter.

Nutrition Facts : Calories 273.6, Fat 18.1, SaturatedFat 7.9, Cholesterol 31.2, Sodium 177.8, Carbohydrate 23.5, Fiber 1, Sugar 13.2, Protein 6.4

GINGER PEANUT BUTTER DIP



Ginger Peanut Butter Dip image

Make and share this Ginger Peanut Butter Dip recipe from Food.com.

Provided by southern chef in lo

Categories     Kid Friendly

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1/2 cup green onion, sliced
2 teaspoons finely chopped gingerroot
2 garlic cloves, finely chopped
1/2 cup peanut butter
1/2 cup chicken broth
1 tablespoon light brown sugar, packed
1/2 teaspoon cayenne pepper
1 (3 ounce) package cream cheese, softened

Steps:

  • Heat oil in skillet over medium high heat cook onions, ginger, and garlic in oil about 2 minutes, stirring frequently, until tender.
  • Stir in remaining ingredients except vegetables; cook about 2 minutes, stirring constantly, until hot.
  • Pour in your favorite dip bowl and serve hot dip with your favorite crackers, veggies, or chicken nuggets.

Nutrition Facts : Calories 116.3, Fat 10.2, SaturatedFat 3, Cholesterol 7.8, Sodium 103.4, Carbohydrate 4, Fiber 0.8, Sugar 2.3, Protein 3.6

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