Deep Fried Mushrooms Food
DEEP FRIED MUSHROOMS
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Provided by mbwolf
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
FRIED MUSHROOMS
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Provided by luvmybge
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
DEEP FRIED MUSHROOMS
Make and share this Deep Fried Mushrooms recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt, and sugar.
- Put oil in a 1 cup measure and add water to the 3/4 cup mark.
- Make well in centre of dry ingredients and pour in the water-oil mixture.
- Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
- Stir until smooth.
- Heat cooking oil in deep fryer.
- Dip mushrooms in batter and drop in hot oil.
- Cook a few minutes until nicely browned.
- Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
- Repeat with remaining mushrooms until all are fried.
Nutrition Facts : Calories 178.1, Fat 4.1, SaturatedFat 0.6, Sodium 770.4, Carbohydrate 30.2, Fiber 2, Sugar 4.1, Protein 6.8
DEEP FRIED BREADED MUSHROOMS
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)
Provided by Nizzy28
Categories Vegetable
Time 25m
Yield 10-15 Breaded Mushrooms, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Leave mushrooms whole, trimming stems if you prefer, but not necessary.
- Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
- Put mushrooms in and let sit for a couple minutes.
- Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
- serve with soy sauce, ranch dressing, or your favorite dip.
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
FRIED MUSHROOMS WITH DIPPING SAUCE
Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!
Provided by SeafoodHeaven
Categories Mushroom Appetizers
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
- Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
- Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.9 g, Cholesterol 36 mg, Fat 13.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 220.3 mg, Sugar 2 g
SOUTHERN STYLE FRIED MUSHROOMS
This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.
Provided by Georgia
Categories Appetizers and Snacks Vegetable Mushrooms
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 33.2 g, Cholesterol 4.4 mg, Fat 24.1 g, Fiber 2 g, Protein 7 g, SaturatedFat 3.8 g, Sodium 740.5 mg, Sugar 1.4 g
FRIED MUSHROOMS
I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!
Provided by drcook
Categories Mushroom Appetizers
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
- Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Deep-fry mushrooms in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g
DEEP-FRIED MOREL MUSHROOMS
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.
Provided by Peggianne
Categories Appetizers and Snacks Vegetable Mushrooms
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
- Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
- Whisk milk and egg together in a small bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
- Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 32.6 g, Cholesterol 53.8 mg, Fat 14.6 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 59.8 mg, Sugar 5.5 g
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