Beef Fajitas On A Stick Food

FAJITAS ON A STICK

Steps:

• Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
• Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.

BEEF FAJITAS

Steps:

• Partially freeze meat for easier slicing.
• Heat oil in a large skillet or wok.
• Add steak strips to the oil.
• Stir-fry until meat loses its pink color.
• Remove meat from pan.
• Add additional oil to the pan if needed.
• Cook onions and bell pepper until crisp tender.
• Return meat to pan.
• Add the water, chili powder, cumin, and Worcestershire sauce.
• Cook and stir until the water is gone.
• Stir in the tomatoes.
• Heat through.
• Place some of the meat in a warm tortilla leaving the bottom half free.
• Top with sour cream, guacamole, and salsa.
• Fold sides and bottom in leaving the top open.

STEAK FAJITAS-ON-A-STICK

Steps:

• Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
• Trim fat from beef steak.
• Cut steak crosswise into 1/2-inch thick strips.
• Thread an equal amount of beef, weaving back and forth, onto each skewer.
• In small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.
• Place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.
• Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
• Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
• Season beef with salt, as desired; remove beef from skewers.
• Serve beef and vegetables in tortillas with salsa.