PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
PICKLED SHRIMP
Boiled or sautéed shrimp, layered with paper thin strips of lemon, red onion, bell pepper, jalapeno, and garlic, whole bay leaves and dressed with a vinaigrette.
Provided by Deep South Dish
Categories Appetizers, Shrimp
Time 8h15m
Number Of Ingredients 18
Steps:
- Whisk together the dressing ingredients until well blended and thick; set aside.
- In a quart sized lidded jar with a tight fitting lid, add half of the shrimp.
- Top with a layer of half of the lemon, onion, bell peppers, jalapenos, garlic and bay leaves. Repeat the layers.
- Whisk the dressing again and pour over the shrimp, cover tightly and refrigerate at least 24 hours, and up to 2 days, periodically turning the jar over, but not shaking it.
- When ready to serve, pour into a serving dish, discarding the bay leaves.
- Serve with party picks, and a side of quality, sturdy crackers, crostini, or tortilla chips.
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
PICKLED SHRIMP
Pickled Shrimp is a simple shrimp recipe that you can serve as an appetizer or as a main course.
Provided by Lucy Brewer
Categories Appetizers
Time P1DT20m
Number Of Ingredients 10
Steps:
- Use a large sealable container.
- In a medium saucepan, bring the sugar, vinegar, and oil to a boil. Remove from heat and allow to cool.
- Layer half the shrimp and cover with half the onions. Sprinkle all over with salt, pepper, garlic powder, pickling spice, and a few dashes of Worcestershire sauce. Repeat layer, then pour the vinegar mixture over the shrimp and cover tightly with lid. Place in refrigerator.
- Marinate for at least 24 hours, turning the container upside down occasionally.
- Remove shrimp from marinade and serve on a large platter lined with lettuce
Nutrition Facts : ServingSize 10 appetizer servings, Calories 255 kcal, Carbohydrate 16 g, Protein 19 g, SaturatedFat 1 g, Cholesterol 228 mg, Sodium 709 mg, Fiber 1 g, Sugar 11 g
30 BEST WAYS TO MAKE SHRIMP FOR DINNER
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp recipe in 30 minutes or less!
Nutrition Facts :
SPICY PICKLED SHRIMP
Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill.
Provided by mama smurf
Categories < 30 Mins
Time 16m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp; devein, if desired.
- Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
- Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
Nutrition Facts : Calories 214.6, Fat 14.7, SaturatedFat 2, Cholesterol 143.2, Sodium 1234.2, Carbohydrate 4.3, Fiber 0.5, Sugar 1.7, Protein 15.9
PICKLED SHRIMP
Whether I make a large amount for a party, serve as an appetizer for a small gathering, enjoy as a starter for a weeknight meal or spoon over crisp greens for lunch, this dish is always a hit.
Provided by Donya Mullins
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- In a large pot, bring 6 cups water and Old Bay seasoning to a boil. Add shrimp and cook for about 2 minutes, until shrimp are pink. Remove shrimp and place in a bowl with ice water to cool. Drain shrimp when chilled.
- Add celery seed and coriander seed to a zip top bag and crush with a heavy object - I use a rolling pin. Place in a medium size bowl.
- Add olive oil, lemon juice, vinegar, parsley, red pepper, salt, garlic and bay leaves. Stir, mixing well.
- In a glass jar or serving bowl, layer onions, shrimp and lemons. Pour pickling brine over layers. Cover with plastic wrap and chill in refrigerator overnight until ready to serve.
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
PICKLED SHRIMP
Nothing says southern cuisine like pickled shrimp in a jar. This pickled shrimp recipe is one of those party dishes that has everyone rushing into the kitchen to see how you made it.
Provided by Michael Groover
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Boil water, add shrimp and cook until just pink, no more than 3 to 5 minutes. Drain well and rinse in cold water to prevent further cooking. Peel and devein shrimp, leaving tails on. In large glass airtight jar (about 1 1/2 quarts *) layer shrimp and onions and top each layer with ground black pepper, peppercorns, bay leaf and a clove of garlic. Keep layering until jar is about 2/3 full. Pour vinegar over layers until jar is almost full. Leave space at the top so you can gently shake jar to remix ingredients. Seal jar tightly and chill for a few days up to two weeks. Turn jar upside down to remix every other day or so. Serve chilled as an appetizer.
- * Note: for larger shrimp you may need a larger jar and adjust ingredients accordingly.
- Watch Paula make it here:
PICKLED SHRIMP RECIPE
Steps:
- Gather the ingredients.
- Zest and juice 1 of the lemons. Slice the second lemon thinly and set it aside.
- In a bowl, combine zest and juice of the lemon with the vinegar, oil, 1 teaspoon of the kosher salt, pepper, dry mustard, crushed mustard seeds, red pepper flakes, and garlic. Set aside.
- Bring a saucepan of water with 1 teaspoon of kosher salt to a boil over medium-high heat. Add the shrimp to the boiling water and cook for about 1 1/2 to 2 minutes, or just until the shrimp are pink and opaque. Overcooked shrimp will be tough and rubbery, so watch closely. Drain the shrimp in a colander and run cold water over them to halt the cooking process.
- Add the drained and cooled shrimp to the seasoned vinegar and oil mixture along with the red onion and lemon slices. Taste the brine and add salt, as needed. Refrigerate the shrimp for at least 6 hours or overnight.
- Just before serving, stir in the dill and parsley. Arrange the shrimp on appetizer plates with a dip or spreads on the side.
Nutrition Facts : Calories 186 kcal, Carbohydrate 11 g, Cholesterol 120 mg, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, Sodium 754 mg, Sugar 4 g, Fat 10 g, UnsaturatedFat 0 g
More about "spicy pickled shrimp food"
SPICY PICKLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Total Time 24 hrs 38 minsServings 12
- Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
- Layer shrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
PICKLED SHRIMP, SAVANNAH-STYLE – GARDEN & GUN
From gardenandgun.com
Estimated Reading Time 4 mins
SPICY PICKLED SHRIMP - FOOD CHANNEL
From foodchannel.com
Cuisine Cajun/CreoleEstimated Reading Time 4 minsServings 8Total Time 40 mins
SPICY PICKLED PINEAPPLE WITH SHRIMP RECIPE
From rockymountaincooking.com
Reviews 6Estimated Reading Time 4 mins
SPICY SHRIMP AND PICKLED CUCUMBER ASIAN SALAD
From thepioneerwoman.com
Servings 6Estimated Reading Time 3 minsCategory Main Dish, Salad, SeafoodTotal Time 20 mins
PICKLED SHRIMP RECIPE - MELISSA RUBEL JACOBSON | FOOD & …
From foodandwine.com
Servings 4Total Time 30 mins
- In a large pot of boiling salted water, simmer the shrimp until just white throughout, about 2 minutes. Drain and transfer to an 8-by-11-inch glass or ceramic dish. Scatter the onion and jalapeño over the shrimp.
- In a small saucepan, combine the vinegar, water, sugar, garlic, bay leaf, peppercorns and mustard seeds and bring to a simmer; stir until the sugar is dissolved. Pour the pickling liquid over the shrimp and let cool. Cover and refrigerate for at least 2 hours or up to 6 hours.
- Using a slotted spoon, transfer the shrimp with the onion and jalapeño to a medium bowl. Add the olive oil and season with salt, then toss and serve.
SPICY LEMON PICKLED SHRIMP - INGREDIENTS FOR A FABULOUS LIFE
From ingredientsforafabulouslife.com
Cuisine AmericanTotal Time 24 hrs 40 minsCategory AppetizersCalories 439 per serving
- Place a large, rimmed baking sheet in the refrigerator to chill. Then put 10 cups water, 4 of the bay leaves, 1/4 cup of the Old Bay Seasoning, onion powder and hot sauce in a large pot over high heat. Bring flavored water to a boil, reduce to medium and simmer, covered, for 5 minutes.
- After the 5 minutes, return heat to high, and add shrimp. Stir and cook shrimp until just barely cooked through. (about 3-4 minutes - they will finish cooking in their shells as they cool)
- Drain and lay shrimp in a single layer on the chilled baking sheet. After 2 minutes, return baking sheet to the refrigerator to finish cooling. When the shrimp are cool, peel and de-vein the shrimp, and place in a medium bowl.
- Add remaining 1/4 cup Old Bay Seasoning to the shrimp and toss to coat. Grind caraway, allspice and celery seeds in a spice grinder and transfer to a glass 4 cup measure cup.
JESSE HOUSTON'S PICKLED SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
Category Shrimp
- In a large stock pot, add water, Old Bay, salt, and lemon juice. Bring to a boil. Add sliced onion, garlic, and fennel. Allow to cook until tender, approximately one minute. Remove onion, garlic, and fennel, and place on a sheet tray to cool.
- Add shrimp to boiling liquid and cook for about 2 minutes, or until just cooked through. Remove shrimp from the liquid and place on a sheet tray. Refrigerate until cool. Once shrimp and vegetables are cool, mix the vegetables and shrimp in the remaining ingredients to marinate. Add to jars, and top with remaining marinade. Save in the fridge for up to 2 days.
DONALD LINK'S SPICY PICKLED SHRIMP ARE THE PERFECT HOT ...
From foodandwine.com
Estimated Reading Time 1 min
SPICY CITRUS PICKLED SHRIMP - SALT AND WIND
From saltandwind.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Appetizer, Brunch, SnackTotal Time 2 hrs 15 mins
SPICY PICKLED SHRIMP — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
Estimated Reading Time 2 mins
SPICY PICKLED SHRIMP | MYRECIPES.COM | PICKLED SHRIMP ...
From pinterest.com
Estimated Reading Time 5 mins
SPICY PICKLED SHRIMP - FRESH HUNGER
From freshhunger.com
Estimated Reading Time 2 mins
SPICY PICKLED SHRIMP - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 40 secs
PICKLED SHRIMP - RECIPE - FINECOOKING
From finecooking.com
Estimated Reading Time 40 secs
THE HIRSHON SOUTH CAROLINA PICKLED SHRIMP - THE FOOD ...
From pinterest.com
Estimated Reading Time 5 mins
SPICY PICKLED SHRIMP RECIPE | RECIPE | PICKLED SHRIMP ...
From pinterest.ca
SPICY CITRUS PICKLED SHRIMP | RECIPE | PICKLED SHRIMP ...
From pinterest.ca
SPICY PICKLED SHRIMP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EATING SPICY THAI FOOD||SPICY FRESH SHRIMP SALAD WITH ...
From youtube.com
SPICY PICKLED SHRIMP RECIPE
From crecipe.com
SPICY PICKLED SHRIMP | MYRECIPES RECIPE
From crecipe.com
BEST SHRIMP TACOS W/ CREAMY PICKLED JALAPEñO SLAW - THE ...
From theendlessmeal.com
NATES PICKLED PRAWNS RECIPES
From tfrecipes.com
PICKLED SHRIMP - SAVEUR
From saveur.com
SHRIMP TACO SAUCE WITH PICKLED JALAPEñOS - THE ENDLESS MEAL®
From theendlessmeal.com
LOWCOUNTRY PICKLED SHRIMP — SAVORY SPICE
From savoryspiceshop.com
OUR 50 BEST SHRIMP RECIPES WILL TURN YOU INTO A ... - SAVEUR
BOILED SHRIMP WITH PICKLING SPICE - ALL INFORMATION ABOUT ...
From therecipes.info
PICKLED SHRIMP - COOKING YOUTUBE CHANNEL
From cookingutube.com
SPICY PICKLED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
AIR FRYER FRIED SHRIMP
From foodnetwork.ca
PICKLED SHRIMP RAW - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PICKLED SHRIMP IN A JAR RECIPES
From tfrecipes.com
SPICY PICKLED SHRIMP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRISPY RICE SPICY SHRIMP - BY CARINA WOLFF - GOOD MOOD FOOD
From goodmoodfood.news
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love