Simple Crock Pot Roasted Chicken Breasts And Gravy Food

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY

Crock Pot Bone-In Chicken Breast With Mushroom Gravy image

This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family

Provided by Crazy Fingers

Categories One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Steps:

After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over Rice or egg noodles.

PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY

Pammy's Crock Pot Chicken Breast and Gravy image

My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.

Provided by Packer Backer Pammy

Categories Chicken Breast

Time 5h10m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

4 large boneless skinless chicken breasts
2 tablespoons olive oil
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon chicken bouillon
1 (10 3/4 ounce) can cream of chicken soup (I use 98 percent Fat Free)
1 (7/8 ounce) package chicken gravy mix

Steps:

Spray crock pot with Pam Cooking Spray.
Add the 2 tablespoons of olive oil to crock pot.
Put chicken breast in crock pot.
Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
Cook on low for 4 hours.
(At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
Pour the cream of chicken soup over the breast.
Turn crock pot to high and cook 1 more hour.
Remove chicken, scraping the soup off the breast and back into the crock pot.
Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.

Nutrition Facts : Calories 287.8, Fat 14.8, SaturatedFat 3.1, Cholesterol 82.8, Sodium 932.2, Carbohydrate 9.6, Fiber 0.1, Sugar 0.4, Protein 27.6

CROCK POT CHICKEN WITH VEGETABLE GRAVY

Crock Pot Chicken With Vegetable Gravy image

I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.

Provided by Sarah_Jayne

Categories Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces carrots, sliced
2 1/2 ounces onions, sliced
4 ounces mushrooms, slices
4 boneless skinless chicken breasts, cut in half
1 (10 1/2 ounce) can low-fat cream of mushroom soup, condensed
1 (1 1/4 ounce) package Knorr vegetable soup mix
1 cup water

Steps:

Put the carrots and onions on the bottom of the crock pot.
Place the chicken on top of the carrots and then put the mushrooms on the chicken.
In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
Pour the soup mixture over top of the chicken.
Pour the other 1/2 cup of water into the crock pot.
Cook on low for 5 to 6 hours. Serve over rice.

Nutrition Facts : Calories 188.3, Fat 3.7, SaturatedFat 0.9, Cholesterol 75.8, Sodium 755.9, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 27.4

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