ROASTED BROCCOLI AND CHEDDAR CHEESE DIP
This savory dip features the classic combo of earthy broccoli and rich, tangy Cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to use mild Cheddar in this recipe since sharp Cheddars tend to get grainy when cooked in this type of sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield about 4 cups dip
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and preheat to 450 degrees F.
- Toss the broccoli florets with the oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet and spread out in a single layer. Roast the broccoli until browned in parts and tender but not mushy, 15 to 20 minutes. Transfer the broccoli to a cutting board to cool. Coarsely chop the broccoli.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and stir until softened, about 2 minutes. Stir in the flour and cook until the flour is lightly browned and has a paste-like consistency, 3 to 5 minutes. Stir in the half-and-half and continue to cook, stirring frequently, until the mixture just comes to a bare simmer and has thickened to the consistency of heavy cream, 10 to 15 minutes. Turn off the heat and stir in the Cheddar and Monterey Jack until melted. Gently stir in the roasted broccoli and mustard. Season with salt and pepper.
- Transfer to a serving dish and serve with roasted potato wedges or other dippers.
CREAMY BACON-BROCCOLI CHEESE DIP
What's better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!
Provided by By Cindy Rahe
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375° F.
- Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
- Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
- Serve with crackers.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
HOT BROCCOLI-CHEESE DIP
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BROCCOLI CHEDDAR DIP
This is SO delicious. Different from the warm dips you usually see at parties. Everyone just raves when this is served and I am constantly writing down the recipe. It is great with Wheat Thins or Club Crackers. It can easily be made in a crockpot, as well.
Provided by LizP5885
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw broccoli, rinse with water, then put in microwavable dish and microwave for 2 minutes. Drain again.
- Add cream cheese and mix well.
- Then add the remaining ingredients and stir until well blended. Bake for 30 minutes or until hot and bubbly. Top with cheddar cheese and continue baking until the cheese is melted, about 5-10 minutes. Serve with crackers.
- This can also be combined in a crockpot and cooked on high for a few hours.
Nutrition Facts : Calories 216.2, Fat 16.6, SaturatedFat 10.1, Cholesterol 55.2, Sodium 685.9, Carbohydrate 7.3, Fiber 1.5, Sugar 1.9, Protein 10.6
BROCCOLI-CHEDDAR DIP
Provided by Tracey Seaman
Categories Condiment/Spread Food Processor Cheese Dairy Vegetable Appetizer Picnic Super Bowl Vegetarian Quick & Easy Yogurt Cheddar Broccoli Poker/Game Night Shower Party Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- In large saucepan of boiling water, cook broccoli 1 minute. Immediately drain and rinse under cold water to stop cooking. Pat dry. Transfer half of broccoli to covered container and refrigerate until ready to serve. Transfer other half to food processor and add scallions and garlic. Pulse until finely chopped, about 10 (1-second) pulses. Transfer mixture to medium bowl.
- In same processor, combine Cheddar and cream cheese and process until smooth, about 3 minutes. Return broccoli mixture to processor, add yogurt and pepper, and pulse until blended, about 15 (1-second) pulses. Transfer to large covered container and refrigerate until ready to serve. Serve dip with reserved broccoli florets and bread sticks or pretzels.
- Transportation tips:
- For simple, elegant, cooler-to-blanket serving, refrigerate the dip in a sturdy glass bowl with a lid, such as those made by Pyrex. If you'll be serving it to a large group, use two bowls for easy passing. Transport pretzels or breadsticks in their packaging and then place them in bowl at the picnic site, or transfer them at home to a Tupperware container and use that as a serving dish as well.
BROCCOLI-CHEDDAR TASSIES
Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We're talking scrumptious. -Gail Gaiser, Ewing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Using floured fingers, press evenly onto bottoms and up sides of cups., Cook broccoli according to package directions; drain. In a large bowl, combine egg, condensed soup, milk and mayonnaise; stir in cheese and cooked broccoli. Spoon about 1 tablespoon filling into each cup. For topping, mix bread crumbs and melted butter; sprinkle over filling., Bake until edges are golden brown, 18-22 minutes. Cool in pans 2 minutes before removing to wire racks. Serve warm. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze cooled pastries on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers. To use, reheat pastries on ungreased baking sheets in a preheated 350° oven 14-16 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 92 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BROCCOLI AND CHEESE DIP
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g
HOT BROCCOLI CHEESE DIP IN BREAD BOWL APPETIZER
I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made something similiar in the past, but it wasn't a warm dip. Serve the bread cubes, crackers, bagel chips, etc around the outside of the bread bowl on the serving platter.
Provided by VickyJ
Categories Cheese
Time 40m
Yield 1 quart loaf, 16-32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, Miracle Whip, and dressing mix in a large bowl with electric mixer on medium speed until well blended.
- Add broccoli and 1 1/2 cups of the cheddar cheese; mix well.
- Cut slice from top of bread loaf; remove center of loaf; leaving 1-inch thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use.
- Spoon cream cheese mixture into bread shell; sprinkle with remaining cheddar cheese. Cover with top of bread. Wrap in foil.
- Bake 20 minute or until dip is heated through and cheese is melted. Serve with bread pieces for dipping.
- Makes 1 qt or 32 servings; 2 Tbsp each.
Nutrition Facts : Calories 111.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 30.5, Sodium 134.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 5.1
BROCCOLI AND CHEDDAR NUGGETS
Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty.
Provided by goodeats
Categories Appetizers and Snacks
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to touch.
- Transfer broccoli into a large mixing bowl. Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
- Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 26.1 g, Cholesterol 184 mg, Fat 20.7 g, Fiber 4.8 g, Protein 22.1 g, SaturatedFat 10.7 g, Sodium 540.7 mg, Sugar 3.8 g
More about "broccoli cheddar dip food"
HOW TO MAKE BROCCOLI CASSEROLE DIP - DELISH
From delish.com
BAKED BROCCOLI PARMESAN DIP - DAMN DELICIOUS
From damndelicious.net
BROCCOLI CHEDDAR DIP RECIPE THAT'S PERFECT FOR PARTIES
From sofabfood.com
BROCCOLI CHEDDAR DIP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEST BROCCOLI-CHEDDAR BREAD BOWL DIP RECIPE - DELISH
From delish.com
10 BEST HEALTHY BROCCOLI DIPS RECIPES | YUMMLY
From yummly.com
CHEESY BROCCOLI CHEDDAR DIP - THE CANDID APPETITE
From thecandidappetite.com
BEST BROCCOLI & CHEDDAR DIP RECIPES | FOOD NETWORK …
From foodnetwork.ca
Servings 4-6Total Time 10 mins
BROCCOLI CHEDDAR DIP – SAUER BRANDS
From sauers.com
BROCCOLI CHEDDAR DIP - GLUTEN FREE RECIPES
From fooddiez.com
BROCCOLI CHEDDAR DIP - GLUTEN FREE RECIPES
From fooddiez.com
BROCCOLI CHEDDAR DIP - RACHEL HOLLIS
From msrachelhollis.com
BROCCOLI AND CHEDDAR QUESO RECIPE ~ MACHEESMO
From macheesmo.com
BROCCOLI CHEESE DIP - COCKTAILS AND APPETIZERS
From cocktailsandappetizers.com
HOT BROCCOLI-CABOT CHEDDAR DIP | CABOT CREAMERY
From cabotcheese.coop
BROCCOLI CASSEROLE CHEESE DIP - DELICIOUS APPETIZER RECIPE
From inspiredbycharm.com
BROCCOLI CHEDDAR DIP RECIPE - EASY RECIPES
From recipegoulash.cc
BEST ROASTED BROCCOLI AND CHEDDAR CHEESE DIP RECIPES
From foodnetwork.ca
BROCCOLI CHEDDAR DIP | CRACKER PAIRING RECIPES | 34 DEGREES
From 34-degrees.com
ROASTED BROCCOLI CHEDDAR DIP - FORWARD EATS
From forwardeats.com
ROASTED BROCCOLI AND CHEDDAR CHEESE DIP - FOOD NETWORK
From foodnetwork.co.uk
WARM BROCCOLI AND CHEDDAR DIP | RICARDO
From ricardocuisine.com
HOT BROCCOLI CHEDDAR-BACON DIP | PANERA AT HOME
From paneraathome.com
BROCCOLI CHEDDAR DIP | RECIPESTY
From recipesty.com
HOT BROCCOLI DIP - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
EASY BROCCOLI CHEESE DIP – BEST HOMEMADE CREAM CHEESE DIP …
From createyum.com
BROCCOLI & CHEDDAR DIP | METRO
From api.metro.ca
WARM BROCCOLI AND CHEDDAR DIP RECIPE - RECIPETIPS.COM
From recipetips.com
BROCCOLI CHEDDAR CHIPS WITH DILL DIP!! - TEAM TERRY KETO
From teamterryketo.com
CROCK POT BROCCOLI CHEESE DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEDDAR BROCCOLI QUESO DIP - BEAR CREEK
From bearcreekcountrykitchens.com
BAKED BROCCOLI CHEESE DIP - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
BROCCOLI CHEESE DIP - CULINARY SHADES
From culinaryshades.com
BROCCOLI CHEESE DIP - THE WEARY CHEF
From wearychef.com
BROCCOLI & CHEDDAR DIP RECIPES | FOOD NETWORK CANADA
From pinterest.ca
RECIPE: BROCCOLI CHEDDAR DIP - DIDN'T I JUST FEED YOU
From didntijustfeedyou.com
BROCCOLI AND CHEDDAR DIP - RECIPE - COOKS.COM
From cooks.com
15 EASY BROCCOLI APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BROCCOLI CHEESE DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love