Chef Boyardee Ravioli Copycat Food

CHEF BOYARDEE BEEF RAVIOLI

Chef Boyardee Beef Ravioli image

When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!

Provided by MizEmerilLagasse

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef
2 tablespoons finely grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (50 count) package wonton wrappers
1 (12 ounce) can tomato soup, undiluted
1/2 cup water
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup cheddar cheese, grated
salt and pepper

Steps:

Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
Meanwhile, bring a large pot of salted water to a boil.
Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
Toss the ravioli and sauce together in a large bowl and serve.

CHEF BOYARDEE® RAVIOLI LASAGNA

Chef Boyardee® Ravioli Lasagna image

Chef Boyardee Ravioli layered with cottage cheese, spinach and Italian blend cheese for an easy lasagna-type casserole

Provided by Chef Boyardee174

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

PAM® Original No-Stick Cooking Spray
1 cup frozen loose cut spinach leaves
2 (15 ounce) cans Chef Boyardee® Beef Ravioli
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained well
1 1/2 teaspoons dried Italian seasoning
1 cup 1% low fat cottage cheese
1/2 teaspoon ground black pepper
1 cup shredded Italian cheese blend

Steps:

Preheat oven to 375°F Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry.
Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl.
Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly.
COOK'S TIP: Involve the kids with the preparation. They can stir together the cottage cheese mixture and help layer the ingredients in the dish. Trying to please a picky eater? Substitute the spinach with another vegetable the family enjoys. You also could place all of the spinach mixture between the layers of ravioli or leave the spinach out completely.

Nutrition Facts : Calories 34, Fat 0.9, SaturatedFat 0.4, Cholesterol 3.8, Sodium 128.3, Carbohydrate 1.7, Fiber 0.2, Sugar 1.4, Protein 4.6

CHEF BOYARDEE BEEF RAVIOLI

Chef Boyardee Beef Ravioli image

My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.

Provided by Lisa Johnson

Categories Beef

Time 35m

Number Of Ingredients 18

Ingredients

for ravioli
1 lb ground beef
2 Tbsp finely grated parmesan cheese
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 tsp salt
1/2 tsp pepper
1 (50 count) package wonton wrappers
for sauce
1 12 oz can tomato soup, undiluted
1/2 c water
1/2 c tomato sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4-1/2 tsp sugar
1 tsp diced parsley
1/4 c cheddar cheese, grated
salt and pepper

Steps:

1. 1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4.Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve.

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