Red White And Blue Cupcakes Food
RED WHITE AND BLUE CUPCAKES
These Red, White and Blue Swirl Cupcakes are perfect for celebrating July 4th or Memorial Day. They are festive and taste amazingly delicious.
Provided by Food Plus Words
Categories Desserts
Time 33m
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the cake mix, butter, milk, and vanilla bean
- paste and mix until combined
- Divide the batter into 3 bowls
- In one bowl, mix in a few drops of red food coloring
- In the second bowl mix in a few drops of blue food coloring
- Scoop 1 TBSP of each color into the cupcake liners
- Repeat step 1 more time till cupcake liners are ¾ full
- Bake in the oven for about 21 minutes
- Pull out and place on the side to cool
- Using a standing mixer, combine all ingredients except the food
- coloring into the bowl and mix on medium speed
- If your frosting starts looking like powdery rocks, add another
- tablespoon of heavy whipping cream
- Mix until you see creamy stiff peaks
- Scoop ¼ C of frosting into each of the 3 bowls
- Add the red food dye into one bowl
- Add the blue food dye into the second bowl
- Leave the third bowl white
- Fit the star tip into the piping bag and place the bag inside the cup, pulling the bag over the edge of the cup
- Using a spoon, scoop some of the red icing and put it on 1/3 part of the piping bag
- Repeat with the blue and white frosting
- Twist the top of the piping bag and squeeze the frosting down and set aside
- Using the ice cream scooper, scoop some frosting and place onto the top of the cupcake
- Pour sprinkles into a bowl
- Dip the top of the frosting into the sprinkles
- Using the piping bag, pipe a small dollop of frosting on top
- Place a star pick into the center of the frosting
Nutrition Facts : Calories 689 calories, Carbohydrate 85 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 39 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 414 milligrams sodium, Sugar 70 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
RED, WHITE & BLUE CUPCAKES
Using flavored gelatin makes these patriotic-looking (and scrumptious) cupcakes a breeze to prepare. Perfect for Memorial Day, July 4-and beyond!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package; pour evenly into 3 bowls. Add dry blue gelatin mix and blue food coloring to batter in one bowl; mix well. Repeat with batter in second bowl with dry red gelatin mix and red food coloring.
- Spoon blue batter into 24 paper-lined muffin cups; top with plain batter, then red batter.
- Bake as directed on package for cupcakes. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
- Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spread onto cupcakes. Top with fruit just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 19 g, Protein 2 g
PATRIOTIC CUPCAKES
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. -Jodi Rugg, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions for cupcakes., In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain., Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.
Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
RED, WHITE AND BLUE CUPCAKES
This Fourth of July look no further for the perfect party dessert than these festive red, white and blue cupcakes. They're made with Betty Crocker™ Super Moist™ white cake mix and topped with tinted Betty Crocker™ whipped fluffy white frosting, so you know you can count on them to come out perfectly tender and utterly irresistible. What your friends and family won't be expecting from these cupcakes is the delightful sweet-but-tart raspberry-jam swirled center!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place red, white or blue paper baking cup in each of 24 regular size muffin cups.
- Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Divide batter evenly among muffin cups. Add 1 1/2 teaspoons raspberry jam to each cup; cut through batter with toothpick for swirled effect. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- Tint 1 container frosting with red food color; tint second container with blue food color. Leave third container white. Spoon each color of frosting into separate decorating bag fitted with large round tip. Pipe frosting as desired onto cupcakes. Sprinkle with stars and sparkling sugar.
Nutrition Facts : ServingSize 1 Serving
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