Baked Ravioli With Parmesan Food
CRISPY BAKED PARMESAN RAVIOLI
Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!
Provided by Alyssa Rivers
Categories Appetizer
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
- Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.
BAKED RAVIOLI WITH PARMESAN
Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cook ravioli as directed on package, omitting salt.
- Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
- Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 8 g, Protein 17 g
BAKED CRISPY PARMESAN RAVIOLI
Baked Crispy Parmesan Ravioli are perfect for dipping because they are filled with cheese and crunchy on the outside. These crispy ravioli are so addicting and your friends and family will love them. Baked Ravioli are so easy to make and it will take only a few steps to make these delicious crispy Parmesan ravioli. These are perfect as a side dish, appetizer, or quick snack. Once you start making this recipe, they will disappear fast, but don't worry because they are so fast to make. Ingredients 2 whole eggs Half cup of seasoned Italian breadcrumbs Half cup of Parmesan cheese, grated 14 ounces of cheese ravioli Classic Marinara sauce How to make Baked Crispy Parmesan Ravioli? Heat the oven to 370 degrees F. Take a non stick spray and spray a cookie sheet. Whisk the eggs in a small bowl. Mix the Parmesan cheese and breadcrumbs in another small bowl. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet. Bake the ravioli until they are slightly brown, it should take about 10 minutes. I suggest you serve them with marinara sauce. What is Marinara Sauce? The classic Marinara sauce tastes like sweet and frees tomato juice and is usually made with tomatoes, onions, garlic and herbs. You can also add in the olives, spices and little wine. It is rich in olive oil and has a smooth texture. The secret to make the perfect marinara sauce is to cook at a very low heat, so that the tomatoes don't loose that beautiful smell and make them thick. Classic homemade marinara is better than any jarred sauce. This sauce origin is Italian and is widely used in Italian-American cuisine, but it is also popular worldwide. If you've liked this recipe, be sure to check these Creamy Ravioli with Mushroom Sauce.
Provided by Cooking Frog
Number Of Ingredients 5
Steps:
- Heat the oven to 370 degrees F. Take a non stick spray and spray a cookie sheet. Whisk the eggs in a small bowl. Mix the Parmesan cheese and breadcrumbs in another small bowl. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet. Bake the ravioli until they are slightly brown, it should take about 10 minutes. I suggest you serve them with marinara sauce.
Nutrition Facts : Calories 196
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
RAVIOLI WITH PARMESAN GARLIC BUTTER
Try this delicious Ravioli with Parmesan Garlic Butter recipe for your next meal! You'll enjoy the rich texture and buttery goodness of this pasta dish. Take your ravioli game to the next level with this Ravioli with Parmesan Garlic Butter.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
- Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
- Sprinkle with cheese before serving.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 1 g, Protein 18 g
BAKED RAVIOLI PARMESAN
Steps:
- Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Cook ravioli as directed, drain.
- In large bowl, stir sugar into caponata, then stir in 1-1/2 cups marinara sauce until blended. Add ravioli, gently stir until coated. Transfer to baking dish. Spread with remaining 1/2 cup marinara sauce. Arrange mozzarella cheese over sauce. Sprinkle with parmesan cheese.
- Bake until bubbly and cheese is melted, about 25 min. Let stand 10 min before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED RAVIOLI
Make and share this Baked Ravioli recipe from Food.com.
Provided by KissKiss
Categories European
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
- Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
- Place another layer of ravioli. Pour the rest of sauce over the ravioli.
- Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
- Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
Nutrition Facts : Calories 329.4, Fat 17.4, SaturatedFat 8.9, Cholesterol 47.2, Sodium 1142.1, Carbohydrate 24.3, Fiber 5.4, Sugar 14.1, Protein 19.2
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