Fake Fudge Food

CLASSIC FUDGE

Steps:

• Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
• Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
• Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.

FAKE FUDGE

Steps:

• 1. Mix all ingredients in a microwave safe bowl
• 2. Cook on high for one minute
• 3. Stir cook for 15 seconds stir repeat until it thickens careful not to let it boil or it will taste scorched.
• 4. spread into 8 in square pan place in the fridge for at least an hour over night works best. A slightly damp spatula works best to spread.
• 5. Cut to serve, store in fridge.

FAUX FUDGE -- JELLO PUDDING FUDGE

Steps:

• Combine pudding, butter and milk.
• Bring to a full boil.
• Boil gently for 1 minute; stirring constantly.
• Remove from heat.
• Quickly blend in sugar; add nuts.
• Pour into greased 8x4-inch pan.
• Cool; cut into squares.
• Note: Any flavor of pudding will do.