Sanna Goan Rice Cakes Food
SANNA - GOAN RICE CAKES
Make and share this Sanna - Goan Rice Cakes recipe from Food.com.
Provided by Goenkar
Categories Breads
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Soak the rice overnight. Grind the drained rice to a fine paste in the morning.
- Grate and grind the coconuts.
- Strain the toddy to remove sediment and add sugar to it.
- Mix the ground coconut and rice using the sweetened toddy. Add little water to the mixture slightly.
- Put in a large container and keep aside till the mixture begins to rise (2-3 hours). Then boil water in a steaming vessel.
- Take some saucers, pour about 1 ½ ladles of the mixture in each saucer. Steam for 20 to 25 minutes on high heat.
- Eat with sorpotel or as a tea-time snack.
Nutrition Facts : Calories 553.5, Fat 0.6, SaturatedFat 0.2, Sodium 350.3, Carbohydrate 129.3, Fiber 1.4, Sugar 49.9, Protein 6.6
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