TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
MOZZARELLA BRUSCHETTA
Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
- Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
- Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6139 g, Sugar 0 g, Protein 4 g
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
TOMATO-MOZZARELLA BRUSCHETTA APPETIZER RECIPE
Tomato-mozzarella bruschetta appetizer recipe. Very simple, healthy, and tasty Italian appetizer. Ready in 5 minutes. You may also like Classic Salmon Tartar,...
Provided by myediblefood
Categories Appetizers
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_10',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_11',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_12',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_13',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsIn a large mixing bowl, combine sliced tomatoes, diced cheese, and basil.Toss well to combine. Season to taste with salt and black pepper.Spoon the tomato mixture over bread. Drizzle with olive oil. Serve immediately.
Nutrition Facts : Nutrition facts 196 calories 8 grams fat
TOMATO BASIL AND MOZZARELLA BRUSCHETTA
Steps:
- Slice baguette into thin slices about 1/4" thick.
- Drizzle your baguette slices with olive oil, then top each slice with a thin small slice of mozzarella cheese.
- Lightly toast your mozzarella topped baguettes in a toaster oven or in the oven at 350 degrees for about 5-7 minutes.
- While your baguette slices are toasting; combine tomatoes, onions, garlic, basil, balsamic, black pepper and salt in a small bowl. Taste and add salt if needed, a pinch at a time.
- When your baguette slices are done toasting, gently remove and let them cool slightly. Top each slice with about 1 tbsp of the tomato mixture. You are ready to eat!
WARM TOMATO BRUSCHETTA WITH MOZZARELLA
Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!
Provided by Creative Culinary
Categories Vegetables
Time 22m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Slice cherry tomatoes in half or if using larger tomatoes, chop then into good size chunks and let them drain. Drizzle with some olive oil and balsamic vinegar and gently toss them to coat.
- Slice the bread and lay the slices on a cookie sheet (or two if necessary)
- Brush the top with olive oil and bake for approximately 10 minutes. Remove from oven.
- Layer the slices of mozzarella on top of each slice of bread, top with the tomatoes and return the bread to the oven for 2-3 minutes to warm the tomatoes and soften the cheese.
- Remove from oven; drizzle with more olive oil, top with herb(s) and sprinkle with salt and pepper.
Nutrition Facts : ServingSize 1 8, Calories 105 kcal, Carbohydrate 5 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 199 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g
BRUSCHETTA WITH MOZZARELLA
This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch!
Provided by Coco and Ash
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes)
- While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper.
- Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan to toast the baguettes.
- Return the skillet to the stove and turn the heat up to medium/high.
- Add the baguette slices to the skillet and toast until golden brown.
- Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze. ENJOY!
OVEN-ROASTED TOMATO BRUSCHETTA WITH MOZZARELLA AND PESTO
Delicious buschetta made with oven-roasted tomatoes, pesto, fresh mozzarella, and balsamic glaze. A huge hit for any party!
Provided by sara a.
Categories Appetizer
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 F. Line a large baking sheet with parchment paper, and set aside.
- Slice the Roma tomatoes into about 1/2" slices, about 5 slices per tomato. Spread the tomato slices onto the baking sheet with parchment paper. Drizzle tomatoes with olive oil, then sprinkle with salt and pepper. Roast at 375 F for 25-30 minutes, until softened and slightly caramelized. Remove from the oven and allow to cool.
- While the tomatoes are roasting, slice the baguette into 1/4"-1/2" thick slices to get about 18 slices. Lay the sliced baguette on a separate baking sheet. Drizzle with olive oil, and lightly sprinkle with salt and pepper. Bake at 375 F for 3-5 minutes until crisp, then remove from the oven and allow to cool as the tomatoes finish roasting.
- Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Divide the mozzarella slices amongst the crostini.* Bake these at 375 for about 3-4 minutes until the mozzarella has melted.
- Remove from the oven, and allow to cool slightly. Drizzle with balsamic glaze, and top with fresh basil leaves.
Nutrition Facts : ServingSize 1 piece, Calories 128 kcal
AVOCADO, TOMATO AND MOZZARELLA BRUSCHETTA
An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.
Provided by KelBel
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Brush olive oil on slices of bread and toast for 2-3 minutes.
- Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
- Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
- Place on top of seasoned avocado bread slice.
- Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
- Put under the broiler for an additional 3 minutes, until cheese in melted.
Nutrition Facts : Calories 1128, Fat 29.4, SaturatedFat 10.5, Cholesterol 44.8, Sodium 2309.2, Carbohydrate 171.9, Fiber 12, Sugar 3.1, Protein 41.8
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Provided by seahorse73
Categories < 30 Mins
Time 30m
Yield 36 bruschetta
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 garlic cloves.
- Pulse until smooth, but somewhat chunky.
- Season with salt and pepper.
- On a baking sheet, line up baguette slices.
- Toast in oven for about 3 minutes or until light golden brown.
- Workking quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top.
- Place bread back in oven and melt cheesel slightly, about 45 seconds.
- Remove from oven and spread 1 T of the tomato mixture on each piece.
- Place bruschetta on a decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 192.8, Fat 7.1, SaturatedFat 3, Cholesterol 14.9, Sodium 379.9, Carbohydrate 23.8, Fiber 1.7, Sugar 1, Protein 8.2
TOMATO BASIL MOZZARELLA SALAD
This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.
Provided by Ben Rayl
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash and slice each cherry tomato into halves.
- Add cherry tomatoes and mozzarella balls to small mixing bowl.
- Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
- Add fresh chopped basil leaves.
- Mix in the bowl with the balsamic vinegar until well combined.
- Spoon and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
BRUSCHETTA WITH MOZZARELLA
This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And the aromatics of this dish are incredible.
Provided by Ben Rayl
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put them in a large bowl.
- Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes, mozzarella, and garlic. Drizzle with olive oil, sprinkle with some salt and pepper and toss together well. Put the bowl in the fridge while you toast the baguette.
- Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
- Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 267 kcal, Sugar 3 g, Sodium 507 mg, Fat 13 g, SaturatedFat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 13 g, Cholesterol 31 mg, ServingSize 1 serving
TOMATO AND MOZZARELLA BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
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- Slice bread into thin (about 1/2-inch) slices and place on a baking sheet. Brush the tops of each slice generously with olive oil. Bake for 10 minutes and remove from oven. Maintain oven temperature.
- Meanwhile, in a medium bowl, toss tomatoes, garlic, olive oil and balsamic vinegar together until evenly coated.
- Once bread slices are warmed, top each with sliced mozzarella and tomatoes. Return bread to the oven for 6-8 minutes to warm and soften tomatoes and mozzarella.
TOMATO & MOZZARELLA BRUSCHETTA – EAT SLEEP BREATHE FOOD ...
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- Preheat broiler to high and arrange oven rack to one of the top highest positions (rack should be 3-4 inches from the broiler)
- Broil for 2-3 minutes or until golden brown. Be careful, this goes super fast and it's really easy to burn the bread. I've done it so many times and all ovens vary on heat!
- Meanwhile, dice the tomatoes into small pieces and remove the ribs, seeds and all the juice you possibly can (this is necessary so the bruschetta doesn't turn out watery)
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- Cut the loaf into eight 1/2" pieces. Turn on the broiler. You can alternatively grill the bread. See below for instructions.
- While it's heating up, make the tomato mixture. In a medium bowl, mix together the basil, garlic, 1/4 teaspoon salt, pepper, 1 teaspoon olive oil, and balsamic vinegar. Once combined, add the tomatoes and halved mozzarella balls. Set aside, while prepring the bread, but not for too long - it gets watery. It's good to let it sit for 10-15 minutes for the flavors to meld but I don't recommend letting it sit much longer.
- Pour 2 tablespoon of olive oil in a little bowl and brush the bread with olive oil (if grilling, oil both sides). Use more oil, if needed. Sprinkle the tops of the bread slices with a little salt. Place the bread under the broiler. You'll need 2–4 minutes, or until the edges are golden brown and the tops feel crisp to the touch.
- If grilling, grill the bread slices over indirect heat, on both sides, until golden brown. Remove from the grill.
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- Combine diced tomatoes and mozzarella in a mixing bowl. Season with salt and pepper to taste. Add basil and 1 tablespoon olive oil. Gently toss to coat tomatoes and mozzarella.
- Brush remaining olive oil on both sides of bread slices. Rub each slice of bread with a garlic clove. Place bread slices in hot pan on medium-high heat. Cook until golden brown on both sides.
- Brush the top of each bread slice with remaining olive oil, rub with garlic clove, and place on a baking pan. Bake in the oven at 400 degrees Fahrenheit for 8-10 minutes.
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- Arrange the slices of bread on a baking sheet and place the sheet in the middle of the oven to toast the bread. Allow 1 to 2 minutes or remove when golden brown.
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Reviews 1Servings 25Cuisine ItalianCategory Appetizer
- Place sliced cherry tomatoes, basil, 1 tablespoon of olive oil, balsamic vinegar, garlic, salt and pepper in a medium bowl. Stir gently to combine; set aside to marinate.
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- Mix the Garlic, olive oil and Basil together. Brush half of the mixture over the bread. Place under a pre-heated grill for 4-5 minutes, turning regularly.
- Arrange the tomatoes and mozzarella on top of the bread. Drizzle the remaining Basil oil over the bruschetta.
- Delicious served warm - just place under a hot grill for 2-3 minutes. Serve as a starter, or with salad for a light lunch or snack.
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- Dice the Roma tomatoes into small pieces and place into a medium sized bowl. Crush the garlic cloves into the tomatoes, and add the chopped basil, olive oil, diced red onion and salt and mix together.
- For best results, allow the mixture to marinate in the fridge for an hour or so for the flavours to mix together and the garlic to mellow.
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