Tomatillo Dressing Food
CHARRED CORN SALAD WITH CREAMY TOMATILLO DRESSING
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the guacamole: Combine the cilantro, tomatillos, garlic, avocado, jalapeno, onion, lime juice, cumin and salt in a food processor or blender and pulse until combined. Set aside 1/2 cup of the guacamole for the creamy tomatillo dressing, and use remaining guacamole for another recipe.
- For the charred corn salad: Preheat a grill pan over high heat. Brush or rub each ear of corn with the canola oil and sprinkle with salt and black pepper. Grill the corn until it gets a nice char, 2 to 3 minutes per side. Set aside until cool enough to handle, about 5 minutes. Stand each ear stalk-end down, in a wide, shallow bowl and slice the kernels off using your knife.
- Combine the corn kernels, lime juice, avocado, Fresno chiles and red onions in a large bowl.
- For the creamy tomatillo dressing: Mix together the mayonnaise, 1/2 cup tomatillo guacamole, hot sauce, chili powder and cumin. Add to the corn salad and toss to combine.
- Fold in the cilantro and crumbled cotija and season with salt.
- Serving suggestion: Portion the salad into small cups, squeeze additional lime over the top, and serve with a spoon.
CAFE RIO CREAMY TOMATILLO DRESSING (CLOSE COPYCAT)
I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce, tomatoes, cucumbers, dressing, and maybe cheese and sour cream if you like). Absolutely delicious and a quick meal in a pinch as long as you have some pre-cooked and seasoned meat on hand! Try the meat in this fajita recipe: http://www.food.com/recipe/steak-or-chicken-fajitas-63786.
Provided by Chef TanyaW
Categories Mexican
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender.
- Refrigerate one hour (I have tried it immediately and it's delicious, but it's always best to have time for flavors to blend).
Nutrition Facts : Calories 65.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.1, Sodium 185.9, Carbohydrate 4.9, Fiber 0.2, Sugar 2, Protein 0.5
CAFE RIO TOMATILLO SALAD DRESSING (COPYCAT)
A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the tomatillos and jalapeno (used 1/2 cup for half of the recipe). So good!
Provided by lisar
Categories Mexican
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth.
- Dressing last 2 weeks in frig.
Nutrition Facts : Calories 641.6, Fat 56.6, SaturatedFat 18.5, Cholesterol 72.1, Sodium 1317.5, Carbohydrate 32.7, Fiber 0.9, Sugar 8.2, Protein 4.8
CAFE RIO CREAMY TOMATILLO DRESSING
Make and share this Cafe Rio Creamy Tomatillo Dressing recipe from Food.com.
Provided by JLBurnell
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix buttermilk dressing as directed on package.
- Combine all other ingredients and mix in a blender until creamy and smooth.
- Seal in airtight container in refrigerator.
- enjoy!
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