Family Meals Chicken Veg Casserole Food

CREAM OF CHICKEN CASSEROLE WITH VEGGIES

Cream of Chicken Casserole with Veggies image

Try our tasty Cream of Chicken Casserole with Veggies for a quick and easy entrée! This one-dish cream of chicken casserole is perfect for a busy evening.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 cup hot water
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen mixed vegetables, thawed

Steps:

Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 32 g

CREAMY CHICKEN-VEGETABLE CASSEROLE

Creamy Chicken-Vegetable Casserole image

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups sliced fresh mushrooms
¾ cup chopped red or yellow sweet pepper, or combination
½ cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
¼ cup all-purpose flour
¾ teaspoon salt
½ teaspoon dried thyme or marjoram, crushed
¼ teaspoon black pepper
2 cups milk
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups cooked brown or white rice
2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
½ cup finely shredded Parmesan cheese

Steps:

Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g

CHICKEN VEGETABLE CASSEROLE

Chicken Vegetable Casserole image

"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded cheddar cheese

Steps:

In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES

Chicken and Stuffing Casserole with Vegetables image

This is the ULTIMATE Comfort Food! This Creamy Chicken and Stuffing Casserole packs used leftover rotisserie chicken, a creamy base, lots of vegetables, and a rich and savory stuffing topping for an amazingly delicious and incredibly easy dinner casserole.

Provided by Kimber

Categories Dinner

Number Of Ingredients 7

Ingredients

3 cups shredded chicken
10 oz cream of chicken soup
1/2 cup sour cream
3/4 cup chicken broth (divided)
12 oz frozen mixed vegetables (thawed)
2 cups dry stuffing mix ((one 6oz package))
1/4 cup butter (melted)

Steps:

Preheat oven to 375˚F.
Combine the cream of chicken soup, sour cream, and 1/2 cup chicken broth. Then stir in the shredded chicken and mixed vegetables. Spread in the bottom of a 2.5 qt casserole dish.
In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole.
Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout.Optional: For an extra crispy stuffing topping, turn oven to broil for the last 3-5 minutes of baking time. Keep a close eye on it so that it does not burn.

Nutrition Facts : Calories 420 kcal, Carbohydrate 26 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 87 mg, Sodium 921 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

CHICKEN AND VEGETABLE CASSEROLE

Chicken and Vegetable Casserole image

Make and share this Chicken and Vegetable Casserole recipe from Food.com.

Provided by Jellyqueen

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts, halved
4 carrots, quartered
1 cup white pearl onion
2 stalks celery, large pieces
2 potatoes, peeled, quartered
1/4 cup chicken broth
1 (10 ) can cream of mushroom soup
1/2 cup skim milk
1/4 teaspoon dried leaf thyme
1/8 teaspoon sage, Ground
1 bay leaf

Steps:

Preheat oven to 350F.
Rinse chicken and pat dry.
Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides.
Remove chicken to a medium size shallow casserole.
Add vegetables to casserole.
In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
Bake, covered 1 hour or until vegetables and chicken are tender.

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Family Meals Chicken Veg Casserole Food

CREAM OF CHICKEN CASSEROLE WITH VEGGIES

Try our tasty Cream of Chicken Casserole with Veggies for a quick and easy entrée! This one-dish cream of chicken casserole is perfect for a busy evening.

CREAMY CHICKEN-VEGETABLE CASSEROLE

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.

CHICKEN VEGETABLE CASSEROLE

"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"

CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES

This is the ULTIMATE Comfort Food! This Creamy Chicken and Stuffing Casserole packs used leftover rotisserie chicken, a creamy base, lots of vegetables, and a rich and savory stuffing topping for an amazingly delicious and incredibly easy dinner casserole.

CHICKEN AND VEGETABLE CASSEROLE

Make and share this Chicken and Vegetable Casserole recipe from Food.com.

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