Rons Irish Cream Milkshake Food
RON'S IRISH CREAM MILKSHAKE
Make and share this Ron's Irish Cream Milkshake recipe from Food.com.
Provided by Buddhas Boy
Categories Shakes
Time 2m
Yield 1 milkshake, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients into blender.
- Mix until blended. Enjoy!
Nutrition Facts : Calories 629.6, Fat 31.9, SaturatedFat 19.7, Cholesterol 120.9, Sodium 231.8, Carbohydrate 48.7, Fiber 0.5, Sugar 39.9, Protein 10
STRAWBERRIES AND CREAM MILKSHAKES
While the adults are drinking their Pimms' Cup, keep with the Wimbledon theme and fix the kiddies these scrumptious milkshakes. The adults may want one too! Taken from wimbledonstrawberries.com; modified and posted for ZWT.
Provided by alligirl
Categories Low Protein
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend until thick.
Nutrition Facts : Calories 337.7, Fat 19.6, SaturatedFat 12, Cholesterol 67.3, Sodium 101.7, Carbohydrate 37.4, Fiber 2.1, Sugar 12.2, Protein 6.2
IRISH COFFEE MILKSHAKE RECIPE BY TASTY
Here's what you need: coffee bean, whiskey, coffee ice cream, whipped cream
Provided by Rie McClenny
Categories Desserts
Yield 2 milkshakes
Number Of Ingredients 4
Steps:
- Combine the coffee beans, whiskey, and coffee ice cream in a blender. Blend until smooth.
- Top with whipped cream and a cherry.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 2 grams, Protein 8 grams, Sugar 44 grams
PEACHES AND CREAM MILKSHAKE
Make and share this Peaches and Cream Milkshake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place peaches and the 1/4 cup milk in blender container.
- Cover and blend till smooth, about 10 seconds.
- Spoon in ice cream; cover and blend again till softened.
- Add remaining milk; mix till blended.
- Sweeten with a little sugar, if desired.
- Pour into tall glasses.
- Garnish each serving with fresh peach slices.
Nutrition Facts : Calories 74.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 39.9, Carbohydrate 9.2, Fiber 0.8, Sugar 4.8, Protein 3.2
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