President Reagans Favorite Macaroni And Cheese Food

FAVORITE MACARONI AND CHEESE

Steps:

• Preheat oven to 375.
• Butter a 3 quart casserole dish, set aside.
• Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 Tbsp butter and pour over bread in bowl. Toss and set aside.
• Warm the milk in saucepan over medium heat. Melt the remaining 6 Tbsp butter in high sided skillet over medium heat. When the butter bubbles, add the flour. Cook stirring one minute.
• While whisking, slowly pour in the hot milk mixture until bubbles and thick 8-12 minutes.
• Remove from heat add all seasonings and 1 1/2 cups cheese.
• Cook macaroni until slightly underdone. Drain and stir into cheese mixture pour into buttered casserole.
• Top with remaining cheese and breadcrumbs. Cook 30 minute.

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

Steps:

• Boil macaroni in water until tender and drain thoroughly.
• Stir in butter and egg.
• Mix mustard and salt with 1T hot water, and add to milk.
• Add cheese, leaving enough to sprinkle on top.
• Pour into buttered casserole; add milk, sprinkle with cheese.
• Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

PRESIDENT REAGAN'S MACARONI AND CHEESE

Steps:

• 1. Cook macaroni in pot until tender. Drain.
• 2. Mix butter, egg, mustard, salt, milk and hot water.
• 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
• 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
• 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE.

Steps:

• 1. Cook macaroni in boiling water until tender and drain thoroughly.
• 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
• 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
• 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.