Smothered French Fries Food

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POUTINE (CANADIAN SMOTHERED FRIES)



Poutine (Canadian Smothered Fries) image

Poutine is a popular Canadian dish that will change the way you eat regular French fries. Instead of ketchup or fry sauce, these crispy fries are covered in cheese and beef gravy.

Provided by Erica Walker

Categories     Appetizer

Time 25m

Number Of Ingredients 10

6 russett potatoes (cut into fries)
oil (for frying)
2 teaspoons seasoning salt
1 cup white cheese curds
1 1/2 cup gravy (leftover beef gravy is best, but you can also use the recipe below)
4 tablespoons butter
2 cups beef broth
1/4 cup flour
1 teaspoon onion powder
salt and pepper to taste

Steps:

  • Cut potatoes into fries and soak for at least 1 hour (or overnight in the fridge). Dry well with paper towels.
  • Heat oil in deep fryer or large skillet to 300 degrees. Fry fries in batches (try not to overcrowd) of about 5 minutes each to soften. Remove from oil and drain, increase oil temp to 400 degrees and fry again for 2-3 minutes or until golden brown and crispy on the outside.
  • Place fries on paper towels to drain excess oil. Season with salt and place on large plate or platter.
  • Sprinkle cheese curds evenly over fries and pour hot gravy over the top. Serve immediately.

Nutrition Facts : Calories 315 kcal, Carbohydrate 34 g, Protein 13 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 1552 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

SMOTHERED FRENCH FRIES



Smothered French Fries image

Fries are smothered in a creamy garlic-ranch sauce and then topped with blue cheese, bacon and green onions. Beyond yum.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 lb. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN FRIES
1/4 cup sour cream
1/4 cup KRAFT Classic Ranch Dressing
2 cloves garlic, minced
1/4 cup crumbled blue cheese
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, sliced

Steps:

  • Bake french fries as directed on package.
  • Meanwhile, mix sour cream, dressing and garlic until blended.
  • Place french fries on platter; top with sour cream mixture, cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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Poutine (Quebec French: [put͡sɪn] ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois
From en.wikipedia.org
Created by Many claims
Region or state Quebec
Place of origin Canada


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