QUICK CHICKEN CASSOULET WITH ARTICHOKE AND OLIVES
French country cassoulet with a Greek twist.
Provided by garp916
Categories Chicken Stew
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 58.4 g, Cholesterol 39.1 mg, Fat 9.1 g, Fiber 15.3 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 753.1 mg, Sugar 0.7 g
QUICK CHICKEN CASSOULET WITH ARTICHOKE AND OLIVES
French country cassoulet with a Greek twist.
Provided by garp916
Categories Chicken Stew
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 58.4 g, Cholesterol 39.1 mg, Fat 9.1 g, Fiber 15.3 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 753.1 mg, Sugar 0.7 g
QUICK CHICKEN CASSOULET WITH ARTICHOKE AND OLIVES
French country cassoulet with a Greek twist.
Provided by garp916
Categories Chicken Stew
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 58.4 g, Cholesterol 39.1 mg, Fat 9.1 g, Fiber 15.3 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 753.1 mg, Sugar 0.7 g
QUICK CHICKEN CASSOULET
Make and share this Quick Chicken Cassoulet recipe from Food.com.
Provided by wicked cook 46
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mix bread crumbs and 2 tablespoons oil until well combined.
- Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
- Cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. Bake until top is browned and edges are bubbling, about 20 minutes longer.
Nutrition Facts : Calories 708.5, Fat 18.9, SaturatedFat 3.9, Cholesterol 68.8, Sodium 863, Carbohydrate 95.9, Fiber 19.9, Sugar 6.1, Protein 45.4
QUICK CASSOULET
Make and share this Quick Cassoulet recipe from Food.com.
Provided by Veghead
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium-high head. Add pork and sausage. Cook, stirring frequently, for about 5 minutes or until browned. Remove from pot and set aside.
- Reduce heat to medium and add carrots, garlic and onion to pot. Cook, stirring frequently, until onions are golden and carrots are crisp-tender.
- Add meat back to pot with beans, tomatoes, broth, bay leaves and 2tsp. thyme. Reduce heat and simmer, covered, for 30 minutes.
- Meanwhile, stir together bread crumbs, melted butter and remaining thyme. Top cassoulet with crumbs, then broil until lightly toasted.
Nutrition Facts : Calories 329.9, Fat 9.8, SaturatedFat 3.5, Cholesterol 40, Sodium 935.3, Carbohydrate 37.7, Fiber 8.8, Sugar 7.2, Protein 23.5
CROCK POT ARTICHOKE, CHICKEN AND OLIVES
Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.
Provided by Geema
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken& set aside.
- In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
- Stir in tapioca, curry powder, thyme, salt,& pepper.
- Add chicken.
- Spoon some of the tomato mixture over chicken.
- Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
- Serve with hot cooked couscous.
- Serves 6.
Nutrition Facts : Calories 349.3, Fat 5, SaturatedFat 1, Cholesterol 72.6, Sodium 507.5, Carbohydrate 42.5, Fiber 5, Sugar 9.2, Protein 31.6
QUICK DOUBLE TOMATO CHICKEN WITH ARTICHOKE HEARTS AND OLIVES
Entered for safe-keeping, this is almost a "cupboard" dish (except for the raw chicken). Due to canned items, the sodium is very high (1142 mg/serving). Found in Woman's World, 6/27/11.
Provided by KateL
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain, reserving 1/4 cup cooking water.
- In nonstick skillet over medium-high heat, heat 2 tablespoons of oil drained from sun-dried tomatoes. Sprinkle chicken with salt and pepper to taste. Add chicken to skillet and cook until golden, 3-4 minutes.
- Add remaining ingredients and reserved pasta water. Bring to a boil. On medium, cook 4 minutes.
- Add pasta and heat through. If desired, sprinkle with Parmesan chees and chopped basil.
Nutrition Facts : Calories 405.8, Fat 5.4, SaturatedFat 1, Cholesterol 72.6, Sodium 210.9, Carbohydrate 54.9, Fiber 9.7, Sugar 2.4, Protein 34.5
ARTICHOKE-OLIVE CHICKEN BAKE
This is NOT a creamy sauce pasta, but a juicy type sauce. This is from Country Casseroles cookbook.
Provided by KelBel
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Spray 2 quart casserole with cooking spray.
- Cook pasta according to directions, drain and set aside.
- Heat oil in large skillet over medium high heat. Add onion and pepper, cook and stir 1 minute. Add pasta and remaining ingredients, except cheese. Stir until combined.
- Place half of the chicken and pasta mixture in dish, sprinkle half the cheese. Top with remaining chicken mixture and cheese.
- Bake, covered, for 35 minutes.
Nutrition Facts : Calories 293.9, Fat 13, SaturatedFat 4.9, Cholesterol 48.4, Sodium 668.6, Carbohydrate 25.9, Fiber 5.1, Sugar 4, Protein 19.8
DOUBLE-DUTY CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings plus leftovers.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess. In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Transfer to a 4-qt. slow cooker., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Cook, covered, on low 4-5 hours or until chicken is tender. Remove bay leaf., Reserve 4 chicken thighs for Double-Duty Chicken & Feta Spinach Salad; cover and refrigerate. To serve remaining chicken, mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 971mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 26g protein.
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