Hamburger Soup I Food

EASY HAMBURGER SOUP

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

CANADIAN HAMBURGER SOUP

Steps:

• In a large dutch oven, brown meat, adding onions and garlic. When meat has lost its pink colour, drain off any excess fat if there is any visible.
• Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours (even longer is fine). After one hour, taste soup and add salt if necessary.
• If you have leftovers (soup freezes well, so consider making the whole pot even if it's a lot for your family), be aware that it tends to thicken when cool. When reheating, I always add a little more beef broth.

Steps:

• Brown beef and onion in large pot or Dutch oven, over medium-high heat until browned and cooked through. Drain.
• Add all other remaining ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
• Serve with bread and butter or biscuits.

HAMBURGER SOUP

Steps:

• In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
• Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy.
• Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!

HAMBURGER SOUP

Steps:

• Cook ground beef until no longer pink; drain.
• Add onion, garlic and tomatoes and saute for 5 mins.
• Add remaining ingredients and cook for 15-20 minutes or until potatoes are tender.

HAMBURGER SOUP

Steps:

• In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
• Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
• Serve with crusty bread!

HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large pot on the stove over medium-high.
• Add the ground beef to the pot along with a dab of butter or margarine.
• While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
• Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
• Increase the heat and bring the soup to the boil.
• Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
• Remove the pot from the heat and serve.
• Enjoy!

HEARTY HAMBURGER SOUP

Steps:

• Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
• Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

EASY HAMBURGER SOUP

Steps:

• Brown onion, ground beef and garlic until no pink remains. Drain any fat.
• Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
• Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

HEARTY HAMBURGER SOUP

Steps:

• Brown ground beef and onion in a large pot. Drain if needed.
• Add spices and onion soup mix.
• Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
• Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
• Season to taste with garlic salt.
• Serve with shredded parmesan cheese and sour cream.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

BEST EVER HAMBURGER SOUP

Steps:

• Brown hamburg in large pan breaking up into medium pieces.
• Drain off excess fat.
• Add the rest of the ingredients.
• Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
• If you have any leftover rice, peas, or corn, add them at the end and heat well.
• This soup freezes well as long as there is no potato in it.

HAMBURGER SOUP

Steps:

• In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
• Pour into a very large pot.
• Add beef bullion cubes and 4 cups water. Bring to a boil.
• Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
• Bring to a boil, reduce heat and simmer until potatoes are done.
• Serve with cornbread or crackers.

BESTEST HAMBURGER SOUP

Steps:

• In a large saucepan, brown meat, drain excess fat.
• Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
• Stir in boiling water, tomato sauce, and soy sauce.
• Cover and simmer for about 15 minutes.
• Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
• Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
• Serve sprinkled with Parmesan cheese over individual servings.
• To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.

HAMBURGER SOUP I

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.