PEANUT SALSA
Pair this rich salsa with grilled shrimp, pork, or poultry.
Provided by Margarita Carrillo Arronte
Time 40m
Yield Serves 24 (serving size: about 2 tbsp.)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high. Add chiles; cook 90 seconds or until fragrant. Place chiles in a heatproof bowl; add onion. Cover with 3 cups boiling water; let stand 30 minutes. Drain well; place in blender. Add peanuts, sugar, salt, and 1 1/2 cups water; process until smooth, stopping to scrape down sides.
Nutrition Facts : Calories 52, Carbohydrate 4 g, Cholesterol 0.0 mg, Fat 3 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 122 mg, Sugar 1 g
NEPALI PEANUT SALSA
My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige.
Provided by Clay in Iowa
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Dice the onion, tomato and chilis and place in a mixing bowl.
- Chop the cilatro and add to bowl.
- Add remaining ingredients.
- Mix and serve with corn chips.
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