Peanut Butter Play Clay Food

EDIBLE PEANUT BUTTER PLAYDOUGH

Steps:

• Mix until well combined and place in the fridge for 15-20 min.
• Remove from fridge and let kids have at it!
• *You should all take a little nibble too. It seriously isn't bad at all!

PEANUT BUTTER BALLS

Steps:

• Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
• Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
• Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.

CRISPY PEANUT BUTTER BALLS

Steps:

• In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

KOOL-AID MODELING CLAY

Steps:

• Mix first 4 ingredients in medium saucepan until blended. Stir in water and oil.
• Cook on medium heat 5 min. or until mixture forms ball, stirring frequently.
• Transfer to plate; cool slightly.

EDIBLE PEANUT BUTTER PLAY DOUGH

Steps:

• Mix ingredients together, using varying amounts of dry milk for desired consistencies.
• Knead it with fingers, forming into desired shapes, adding other foods like M&M's or peanuts for eyes, mouths, etc.
• Great fun!

PEANUT BUTTER CLAY

Steps:

• Stir together peanut butter, instant milk and honey. Knead dough until smooth. If dough is too moist, add more powdered milk. If dough is too dry, add more honey.
• Form into critters of their choice, from snakes to monsters. Then decorate the artwork with peanuts, raisins, chocolate chips, and coconut.
• Store unused dough in the refrigerator

EDIBLE PLAY DOUGH - SAFE FOR KIDS WITH PEANUT ALLERGIES!

Steps:

• Mix margarine with corn syrup, salt and vanilla extract.
• Add powdered sugar and knead until constancy of play dough.
• Divide and add food coloring of choice to each section. Knead until color is well blended.
• If you are making only one color, it may be easier to add the coloring before the powdered sugar.
• You can use any flavor you choose in place of the vanilla.
• Store in refrigerator when not in use.
• Perfect for party favors and gifts!

MAGICAL MODELING CLAY

Steps:

• Trim the crust away from the bread.
• Pinch the bread into very small pieces.
• Slowly pour the glue into the bread pieces and mix by hand until a dough has formed.
• Package the dough in a plastic bag or airtight container and refrigerate overnight to "ripen.".
• Lightly coat your hands with vegetable oil if dough is not too sticky to handle.
• Knead the ripened dough until smooth and pliable.
• Divide dough and color with food coloring or acrylic paints if desired.
• The addition of the liquid in the form of coloring will cause the dough to become a little sticky again, but just keep on working the dough - it will regain its manageable state.
• Model dough into desired shapes and insert twisted pipe cleaners into the backs of your figures for hanging or simply form a hole with a toothpick.
• Air dry on wax paper.
• It will take from 1 to 3 days, depending on the thickness of your ornament.
• Can also roll and cut this clay.
• Keep in airtight container in refrigerator.

MILKLESS PEANUT BUTTER PLAY DOUGH

Steps:

• In medium bowl, stir peanut butter and honey.
• Add flour gradually to desired consistency, switching to hand kneading as it thickens.
• NOTE: if you use a hydrogenated peanut butter like Peter Pan, Skippy, Jiff, etc, you may need to increase honey and decrease flour, as these peanut butters are thicker/stiffer than the Smart Balance.
• With clean hands on a clean surface, play with cookie cutters, sculpt, or embellish with edibles like raisins, pretzel rods, nuts, etc.
• Store in an airtight container in a cool place (refrigeration not recommended) and it should keep for a few days.

PLAY CLAY

Steps:

• Mix the cold water, food coloring (if desired) and the cornstarch until smooth Mix the salt and the hot water in a saucepan and bring to a boil.
• Add the cornstarch mixture to the boiling salt water and stir vigorously to prevent it from lumping up.
• Cook over low heat stirring constantly until mixture is stiff.
• Turn the mixture out onto a bread board.
• When cool knead until smooth.
• Use immediately or wrap in plastic wrap and store in an airtight container.
• To make Christmas tree ornaments, roll out dough 1/4" thick and use cookie cutters to make a variety of shapes.
• Using a toothpick, make a hole at the top of each one so that a string or wire can be inserted.
• To harden models or ornaments either air dry them at room temperature for 3 days or bake at 200F for 2 hours.

PEANUT BUTTER PLAYDOUGH

Steps:

• In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.

ROBERT MUNSCH'S PLAY CLAY

Steps:

• Heat water and salt to boiling.
• Remove from heat.
• Add remaining items in order.
• Stir until cool enough to handle.
• Knead well.
• Play!
• Store in airtight container when not in use.

EDIBLE PEANUT BUTTER CLAY

Steps:

• Combine ingredients in a bowl until well mixed.
• Chill in the refrigerator for 20 minutes or until workable.
• Model into anything they like, snakes, snails, lady bugs, etc. Add raisin eyes and licorice antennae, etc --
• Eat the creations!

GOOF OFF CLAY (PLAY DOUGH - NOT EDIBLE)

Steps:

• Mix the dry ingredients together.
• Add oil and water - if you wanted different colors, you can add the food color after the dough is mixed, but it is easier to mix it in with the water.
• Mix the ingredients quickly to blend everything. The dough should be stiff and begin to form a ball.
• Let dough cool slightly, then drop onto a floured surface and knead until smooth, about 5 minute.
• Store in an air tight container for hours of fun whenever you want it!