Frituras De Malanga Malanga Fritters Food

FRITURAS DE MALANGA (MALANGA FRITTERS)

Steps:

• You will also need: large, deep, non-stick skillet or pan, box grater, 1 tablespoon scoop (or a tablespoon), sheet pan or large platter, paper towels

MALANGA FRITURAS | MALANGA FRITTERS

Steps:

• Pulse malanga until shredded in a food processor, or use a hand grater to shred malanga.
• Add in remaining ingredients (except for oil) into the food processor or bowl and pulse a few more times to combine (or mix if hand grated malanga).
• Warm oil in a medium pan over medium high heat. Add in a few spoonfuls of malanga mixture and fry until bottom is lightly golden, about 2-3 minutes, then flip and continue cooking about a minute or until color is lightly golden amber.
• Remove malanga and allow it to drain on a paper towel lined plate. Continue frying remaining malanga in batches.

FRITURAS DE MALANGA (MALANGA FRITTERS)

Steps:

• In a bowl, whip eggs.
• Add onion powder, garlic, parsley and salt.
• Mix well, then add the malangas.
• Mix again, then refrigerate for a few hours.
• Using a frying pan, heat the oil over medium-high heat.
• Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan.
• You can fry five or six at a time.
• Make sure to fry on both sides until the malanga fritters are golden brown.
• Place on a large platter with paper towel to drain the excess oil.
• Serve hot and enjoy!