UPSIDE-DOWN ORANGE BISCUITS
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
EASY ORANGE ROLLS
Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself. -Peggy Kraemer, Thief River, Minnesota
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, butter, orange juice and zest. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. , Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating 2 concentric rings, using 10 biscuits for the middle ring and 8 biscuits for the inside ring., Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE UPSIDE-DOWN OVEN BISCUITS
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Provided by Peggy Lynn
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- For the topping:.
- Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
- Divide the topping among a standard muffin tin.
- Do not line the muffin tin with paper baking cups.
- For the biscuits:.
- Preheat the oven to 425 degrees.
- Sift the flour, salt and baking powder into a large bowl.
- Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
- Add the milk.
- Mix well, but with a light touch.
- On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
- Spread with butter.
- Mix the sugar and cinnamon and sprinkle it over the dough.
- Roll as you would a jelly roll and slice into 12 biscuits.
- Place a single biscuit in each muffin cup.
- Bake until golden, about twenty minutes.
- Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.
UPSIDE-DOWN ORANGE BISCUITS
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange being my favorite flavor, it's easy to eat at least 2 at a time. Remember, they are biscuits, not rolls. enjoy!
Provided by Holly Deshane @Hollylovesnewrecipes
Categories Biscuits
Number Of Ingredients 11
Steps:
- Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
- Pour into nine muffin pans.
- Sift flour, salt and baking powder, then cut in the shortening.
- Add milk and then stir until the dough follows the fork around the bowl.
- Knead 1/2 minute
- Roll 1/4 inch thick
- Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
- Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
- Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
- After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins
UPSIDE-DOWN ORANGE BISCUITS
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
- Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
- Combine topping ingredients; pour over biscuits. Bake at 450 degrees F for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 30.6 g, Cholesterol 13.9 mg, Fat 8.5 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 205.9 mg, Sugar 14.1 g
ORANGE JUICE BISCUITS
Make and share this Orange Juice Biscuits recipe from Food.com.
Provided by LoriDe
Categories Quick Breads
Time 32m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- In a 9 in.
- microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
- Stir in sugar.
- Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
- Bake at 450 degrees for 10-12 minutes until deep golden brown.
- Allow to cool slightly and invert onto serving plate with sides.
Nutrition Facts : Calories 471.6, Fat 21.5, SaturatedFat 9.8, Cholesterol 30.5, Sodium 893.8, Carbohydrate 66.1, Fiber 1.3, Sugar 39.3, Protein 5.2
UPSIDE-DOWN ORANGE BISCUITS
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
- Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
- Combine topping ingredients; pour over biscuits. Bake at 450 degrees F for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 30.6 g, Cholesterol 13.9 mg, Fat 8.5 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 205.9 mg, Sugar 14.1 g
ORANGE BISCUITS
"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
- Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
- Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 420 mg, Sugar 3 g, TransFat 1 1/2 g
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