Pepper Jack Cheesy Chicken Casserole Food

PEPPER JACK CRACK CHICKEN

Steps:

• In a small bowl combine Softened Cream Cheese, 8 oz. of Shredded Pepper Jack Cheese, 1/2 of the Green Onions, 1/2 of the Bacon Pieces, Garlic Powder, Onion Powder, and Salt. Mix everything together.
• Place Chicken Tenders in a 9x13 Baking Dish that has been sprayed with Non-Stick Cooking Spray.
• Spread Cream Cheese Mixture over the top of the chicken and then top with the remaining Cheese, Bacon Pieces, and Onions.
• Bake in the oven at 400° for 30-35 minutes, until the chicken reaches an internal temperature of 165° F.

SPICY CHEESY CHICKEN BAKE

Steps:

• 1. Preheat oven to 350.
• 2. In a baking dish, stir together soup, water, and rice.
• 3. Add garlic, jalapeno pepper, and chili powder.
• 4. Then stir 1/2 cup of the shredded pepper jack into the rice and soup mixture. Be sure ingredients are stirred in evenly throughout the mixture.
• 5. Place chicken breasts into soup and rice mixture.
• 6. Top chicken with cheddar cheese and remaining pepper jack cheese.
• 7. Bake at 350 for 45 to 50 minutes, depending on the thickness of chicken breasts. Breasts are done when no longer pink in the middle and juices run clear.
• 8. Serve chicken breasts on plate and spoon out the rice as a side dish. If desired, sprinkle a small amount of additional cheese over chicken just before serving.

PEPPER JACK HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

PEPPER JACK CHICKEN

Steps:

• Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.

CHICKEN AND PEPPER JACK TAQUITOS

Steps:

• Preheat oven to 400 degrees F.
• Heat oil in a large skillet over medium heat. Add chicken and saute 5 minutes, until browned on all sides. Add roasted red peppers and liquid smoke and cook 1 minute to heat through. Arrange tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture, to within 1/4-inch of the edges. Top chicken mixture with cheese (1/3 cup of cheese per tortilla). Roll up tortillas and place on a baking sheet. Spray with cooking spray and bake 10 minutes, until cheese melts.

PEPPER JACK CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to saucepan.
• Add all remaining ingredients except 1/2 cup cheese; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheese.
• Bake 30 min. or until heated through.