Cranberry Simple Syrup Homemade Food

CRANBERRY SYRUP

Steps:

• In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
• Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
• IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
• Store syrup covered in glass container in refrigerator no longer than 7 days!

CRANBERRY SIMPLE SYRUP

Steps:

• Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

CRANBERRY SIMPLE SYRUP

Steps:

• In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

CRANBERRY SYRUP

Steps:

• Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
• Transfer syrup to a jar with a tight-fitting lid and refrigerate.

CRANBERRY-ORANGE SIMPLE SYRUP RECIPE - (4.1/5)

Steps:

• Place one tablespoon sugar, cranberries and orange peel in a saucepot. Cook down until tender, about five minutes. Add 1 ½ cups sugar, water, lemon juice and salt to the pot and bring to a boil. Remove from heat. If you want more intense flavors and color, you can let the mixture cool for 30 minutes. Strain the liquid twice to remove the fruit. Pour the cooled mixture into a bottle or pitcher.

CRANBERRY SIMPLE SYRUP -HOMEMADE

Steps:

• 1. Combine the ingredients in a heavy saucepan. Bring ingredients to a boil, then turn down heat to let the mixture simmer until it is reduced to half. Strain through a wire mesh strainer; reserve the cranberries to use as a garnish if desired.
• 2. Taste the syrup to check the sweetness. To intensify the flavor, you can add a few drops of flavored extract.Cool.
• 3. Store the syrup in a squeeze bottle in the refrigerator for instant access. --- Cranberry Cocktail: 2 Tablespoons cranberry syrup -above 1/4 cup lime soda 1 oz. tequila 1 teaspoon fresh lime juice ice Combine all ingredients in a shaker except soda. Shake pour into martini glass then add the soda and tread 3 of the cranberries on a toothpick and place in glass as garnish.

CRANBERRY SYRUP

Steps:

• Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
• Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
• Serve with Spice-Rubbed Smoked Turkey (Recipe #194607) and Roasted-Pear Stuffing (Recipe #194583).
• Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.