Graces Coconut No Bakes Food
GRACE'S COCONUT NO BAKES
these r great u will love them. tastes about like mounds candy. i made a small batch u may increase ingredients to make more
Provided by Grace Camp @grace123
Categories Chocolate
Number Of Ingredients 5
Steps:
- in double boiler melt choc chips. stir in sweetened milk til nice and smoothe. then stir in coconut milk til smooth
- add the coconut 1 cup at a time. i added 3 cups and it did great. blend well. should b real thick.
- with wooden spoon drop onto wax paper. i put mine in the fridge to set
- take out and plate. hope u like these.
CLASSIC NO-BAKE COOKIES WITH COCONUT
The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!
Provided by karynp6
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
- Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g
NO BAKE COCONUT CAKE
This is my favorite kind of summertime recipe. Cool, easy and no bake. It's also easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim milk instead of whole. The cook time listed is actually the time it takes to chill.
Provided by Mysterygirl
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Crumble angle food cake in large dish.
- Mix instant pudding& milk according to the instructions on the package.
- Add coconut.
- Pour over cake and mix thoroughly.
- Top with cool whip, chill.
Nutrition Facts : Calories 503.2, Fat 18.6, SaturatedFat 15.1, Cholesterol 17.1, Sodium 803.5, Carbohydrate 77.4, Fiber 3.6, Sugar 47.3, Protein 10
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- In a food processor with the S blade attachment, add all the ingredients: unsweetened coconut, maple syrup, unsweetened coconut milk, and melted coconut. The order doesn't matter.
- Blend on high speed until all ingredients come together and form a sticky batter. It could take up to 1 minute. You may have to stop the food processor, scrape down the side of the bowl with a spatula and repeat until the coconut sticks to all ingredients. If it too dry - this may happen if you used thicker coconut (shredded/chips) - add 1 extra tablespoon of coconut milk.
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