Pops No Cook Barbecue Sauce Food
POP'S NO-COOK BARBECUE SAUCE
Categories Condiment/Spread Sauce Garlic Herb Tomato Quick & Easy Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)
POPS BARBECUE SAUCE
This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.
Provided by roadrunnercn2004
Categories Sauces
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.
Nutrition Facts : Calories 141.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1770.3, Carbohydrate 13.5, Fiber 2, Sugar 7.2, Protein 1.8
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
BBQ PULLED PORK FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: pork shoulder, onion, garlic, paprika, salt, tomato sauce, light brown sugar, apple cider vinegar
Provided by Vaughn Vreeland
Categories Dinner
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put all of your ingredients in a crock pot.
- Cook on low for 8 hours or high for 4 hours, until fork-tender.
- Shred with two forks and combine with the sauce on the bottom of the pot.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 35 grams, Sugar 21 grams
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