Gouda Bacon And Leek Pancake Food

GOUDA, BACON AND LEEK PANCAKE

Gouda, Bacon and Leek Pancake image

Categories Cheese Egg Onion Pork Appetizer Bake Fall Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 8

Ingredients

8 bacon slices
2 large leeks (white and light green parts only), coarsely chopped
3 eggs
3/4 cup milk
1/2 cup all purpose flour
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1 cup firmly packed shredded Gouda (about 4 ounces)

Steps:

Preheat oven to 425°F. Using heavy 10-inch nonstick ovenproof skillet, fry bacon over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Pour off all but 2 tablespoons bacon drippings from skillet. Add leeks to skillet and sauté over medium heat until tender and beginning to brown, about 8 minutes.
Combine eggs, milk, flour, mustard and sugar in processor and blend until smooth. Season with salt and pepper.
Scatter bacon over leeks in skillet. Pour egg mixture over. Sprinkle Gouda over. Transfer to oven and bake until pancake puffs and cheese melts, about 15 minutes. Loosen pancake from skillet. Cut into wedges and serve.

SAVORY BACON AND LEEK BREAD PUDDING

Savory Bacon and Leek Bread Pudding image

Make and share this Savory Bacon and Leek Bread Pudding recipe from Food.com.

Provided by Janet W.

Categories < 4 Hours

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 large eggs, lightly beaten
1 cup half-and-half
1 cup heavy cream
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon ground black pepper
6 cups cubed challah (about 1-inch cubes)
1 1/4 cups grated gouda cheese, divided
1 1/4 cups freshly grated parmesan cheese, divided
2 leeks, thinly sliced
2 tablespoons butter
2 garlic cloves, minced
8 slices cooked bacon, crumbled

Steps:

Preheat oven to 350°F Whisk together the first 7 ingredients in a large bowl; stir in bread cubes and 1 cup each Gouda and Parmesan cheeses.
Remove and discard root ends and dark green tops of leeks. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand.
Melt butter in a medium skillet over medium heat. Add leeks, and cook, stirring occasionally, 7 to 8 minutes or until tender. Add garlic, and cook, stirring constantly, 1 minute. Fold leek mixture and bacon into egg mixture. Pour into a lightly greased 11 x 7 inch baking dish. Sprinkle with remaining 1/4 cup each Gouda and Parmesan cheeses.
Bake at 350 for 35 to 40 minutes or until center is set, Let stand 5 minutes.

Nutrition Facts : Calories 487.2, Fat 40, SaturatedFat 21.6, Cholesterol 357.5, Sodium 1506.5, Carbohydrate 9.2, Fiber 0.7, Sugar 1.7, Protein 22.9

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