Sauteed Brussels Sprouts With Smoked Paprika Creme Food

SAUTEED BRUSSELS SPROUTS

Sauteed Brussels Sprouts image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Shred 1 pound Brussels sprouts in a food processor. Saute 4 thinly sliced shallots in 2 tablespoons butter over medium heat, 3 minutes. Season with salt and pepper. Add 2 tablespoons cider vinegar and 1 tablespoon sugar and cook, stirring, 2 minutes. Transfer to a plate and wipe out the skillet. Add 1 tablespoon butter to the skillet and increase the heat to medium high. Add the Brussels sprouts, and salt and pepper to taste; cook 5 minutes. Add 1/2 cup water and a pat of butter; cook 5 more minutes. Stir in the shallots.
Serves 4 (side); Calories: 157; Total Fat: 10 grams; Saturated Fat: 6 grams; Protein: 4 grams; Total carbohydrates: 16 grams; Sugar: 6 grams; Fiber: 4 grams; Cholesterol: 25 milligrams; Sodium: 322 milligrams

Nutrition Facts : Calories 157 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 322 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 6 grams

BRUSSELS SPROUTS IN LEMON CREAM

Brussels Sprouts in Lemon Cream image

Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 20m

Yield 6-8

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages frozen Brussels sprouts
3/4 cup heavy cream
3/4 teaspoon salt
1/8 teaspoon pepper
1 lemon, zest of

Steps:

Cook the Brussels sprouts in boiling water until just tender, about 5 minutes. Drain and set aside.
Combine the heavy cream, salt and pepper in a large skillet over medium heat. Bring to a simmer and cook until cream has reduced to 1/2 cup, about 3-4 minutes. Add sprouts and lemon zest and heat through, about 2 minutes. Taste and add salt or pepper as nedded.
You may prepare the whole recipe ahead of time and simply heat before serving. You can also use for other vegetables such as peas, asparagus, beans. Try orange zest instead, and/or add a teaspoons of poppy or caraway seeds. Enjoy.

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