Mackerel Patties Food
MACKEREL PATTIES
Steps:
- Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
- Form into patties about the size of your hands.
- Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACKEREL PATTIES RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 5
Steps:
- In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.
MACKEREL PATTIES
Steps:
- Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
- Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
- Using 1/4 cup as a measure, shape into patties.
- Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Nutrition Facts : Calories 427 kcal, Carbohydrate 21 g, Protein 63 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 307 mg, Sodium 1022 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MACKEREL PATTIES
My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!
Provided by Amy H.
Categories Other Main Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
- 2. Fry in hot oil over medium high heat until golden brown.
- 3. Drain on paper towels.
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- In a bowl, place flour, egg, salt, butter, water and mix well until combined. ( Note you don't have to knead it, just needs to be incorporated well)
- Once rested, take it out of the fridge, Roll out the dough on a lightly floured surface until the dough is about 2 mm thick. To ensure the dough doesn’t stick to the surface, lightly dust the surface and flip the dough over halfway through rolling. See video for the folding method, as this will give a flakey dough.
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Mackerel Patties Recipe With Cornmeal sharerecipes.net. 8 hours ago Mackerel Patties Recipe (3.9/5) Keyingredient. 4 hours ago In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and … Preview / Show more . Preview …
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