Mackerel Patties Food

MACKEREL PATTIES

Mackerel Patties image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 large onion, diced
1 can Jack Mackerel (undrained)
1-1/2 cups plain corn meal
1-1/2 cups of self rising flower
1/2 teaspoon of garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 cups canola oil (for frying)

Steps:

Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
Form into patties about the size of your hands.
Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACKEREL PATTIES RECIPE - (3.9/5)

Mackerel Patties Recipe - (3.9/5) image

Provided by Renna

Number Of Ingredients 5

Ingredients

1 (15-ounce) can mackerel
1/4 cup flour
1 egg
1 cup cornmeal
Oil, for frying

Steps:

In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.

MACKEREL PATTIES

MACKEREL PATTIES image

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!

Provided by Tania Sheff

Categories Appetizer Lunch Side Dish

Time 20m

Number Of Ingredients 8

Ingredients

15 oz canned Mackerel in brine
2 eggs
1/4 cup of grated Parmesan cheese
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of mustard
2 tbsp. of chopped chives (or scallion)
vegetable oil for frying

Steps:

Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

Nutrition Facts : Calories 427 kcal, Carbohydrate 21 g, Protein 63 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 307 mg, Sodium 1022 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MACKEREL PATTIES

Mackerel Patties image

My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!

Provided by Amy H.

Categories Other Main Dishes

Time 15m

Number Of Ingredients 7

Ingredients

2 (15 oz) can(s) makrel
2 c crushed saltine cracker crumbs
1 egg, lightly beaten
1/4 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
oil for frying

Steps:

1. Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
2. Fry in hot oil over medium high heat until golden brown.
3. Drain on paper towels.

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